Easy Blueberry Granola Yogurt Bowls and Homemade Blueberry Syrup

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    2 servings

  • Calories

    476 kcal

  • Course

    Breakfast

  • Cuisine

    American

Easy Blueberry Granola Yogurt Bowls and Homemade Blueberry Syrup

Get your blueberry fix with these easy blueberry granola yogurt bowls drizzled with a super simple homemade blueberry syrup!

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Ingredients

Servings

GRANOLA YOGURT BOWLS

  • 2 cups plain greek yogurt
  • 1 cup maple pecan granola or your favorite granola
  • 1 cup fresh blueberries
  • 1-2 TBSP blueberry syrup for drizzling

BLUEBERRY SYRUP

  • ½ cup blueberries , fresh or frozen
  • ½ cup water
  • ½ cup granulated sugar
  • ½ tsp lemon juice
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Instructions

BLUEBERRY SYRUP

  1. To make the blueberry syrup, combine blueberries, water, and sugar together in a small saucepan over low heat, whisking occasionally until sugar is dissolved, approx. 5 minutes.
  2. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
  3. Mash berries well with a fork and strain through a sieve/strainer for a thick, smooth syrup. For a compote, feel free to leave the mixture chunky! After syrup has cooled, stir in lemon juice and seal/store in an airtight container in the fridge.

YOGURT BOWLS

  1. Divide yogurt between two small bowls.
  2. Top each bowl with 1/2 cup granola and 1/2 cup fresh blueberries.
  3. Add a drizzle of blueberry syrup and dive in!

Notes

  • Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Information

Show Details
Calories 476kcal (24%) Carbohydrates 66g (22%) Protein 28g (56%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.01g Cholesterol 10mg (3%) Sodium 96mg (4%) Potassium 578mg (17%) Fiber 5g (20%) Sugar 31g (62%) Vitamin A 48IU (1%) Vitamin C 7mg (8%) Calcium 280mg (28%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 476 kcal

% Daily Value*

Calories 476kcal 24%
Carbohydrates 66g 22%
Protein 28g 56%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.01g 1%
Cholesterol 10mg 3%
Sodium 96mg 4%
Potassium 578mg 12%
Fiber 5g 20%
Sugar 31g 62%
Vitamin A 48IU 1%
Vitamin C 7mg 8%
Calcium 280mg 28%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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