Blueberry Brunch Cake Recipe

User Reviews

4.9

24 reviews
Excellent

Blueberry Brunch Cake Recipe

Awaken your senses with our delectable Blueberry Brunch Cake Recipe – each bite offers the perfect blend of tartness from fresh berries and richness from buttery batter.

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Ingredients

Servings

CAKE

  • 2 cups flour *all purpose
  • 2 1/2 tsp baking powder
  • 1/4 cup butter *softened
  • 1 egg
  • 3/4 cup sugar
  • 3/4 teaspoon salt
  • 3/4 cup milk
  • 2 cups blueberries

TOPPING

  • 1/2 cup sugar
  • 1/3 cup flour *all purpose
  • 1 teaspoon cinnamon
  • 1/4 cup butter *softened
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Instructions

  1. In a medium bowl, add the flour, baking powder, butter, egg, sugar, salt, and milk. Mix well.
  2. Once combined, gently fold in the blueberries.
  3. Grease an 8 inch baking pan.
  4. Pour blueberry batter into pan and spread evenly.
  5. In a small bowl, combine the sugar, flour, cinnamon, and butter using a fork until crumbly.
  6. Sprinkle mixture on top of batter evenly.
  7. Place pan in preheated oven, 375, and bake for about 45 minutes.
  8. Remove from oven once baked through and allow to cool 5 minutes before slicing!

Notes

  •  

Nutrition Information

Show Details
Calories 400kcal (20%) Carbohydrates 66g (22%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 53mg (18%) Sodium 471mg (20%) Potassium 111mg (3%) Fiber 2g (8%) Sugar 36g (72%) Vitamin A 442IU (9%) Vitamin C 4mg (4%) Calcium 116mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 400 kcal

% Daily Value*

Calories 400kcal 20%
Carbohydrates 66g 22%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 53mg 18%
Sodium 471mg 20%
Potassium 111mg 2%
Fiber 2g 8%
Sugar 36g 72%
Vitamin A 442IU 9%
Vitamin C 4mg 4%
Calcium 116mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

24 reviews
Excellent

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