Blueberry Buckle

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Servings

    8

  • Calories

    373 kcal

  • Course

    Dessert

  • Cuisine

    American

Blueberry Buckle

Perfect blueberry buckle! This is the perfect coffee cake, filled with blueberries and a crunchy cinnamon sugar topping!

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Ingredients

Servings
  • ¼ cup butter
  • 1/2 cup white sugar
  • 1 large egg
  • ½ cup milk
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups fresh blueberries

Crunchy Sugar Topping

  • ½ cup white sugar
  • cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ cup salted butter softened
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Instructions

  1. Preheat your oven to 375°. Grease a 9x9 pan and set aside.
  2. In a medium sized bowl, cream the butter and sugar until light and fluffy. Add in the egg; beat well.
  3. In another bowl, whisk together the flour, baking powder and salt.
  4. Add the almond extract into the milk.
  5. Add half of the dry mixture into the egg mixture beating well, then add in half of the milk. Repeat, ending on the remaining milk. Fold in the blueberries.
  6. Spread the batter into the prepared pan.
  7. Combine the sugar, flour and cinnamon in a small bowl then cut in the butter until crumbly.
  8. Sprinkle the topping over the batter in the pan in a evenly, crumbly layer.
  9. Bake until a toothpick or cake tester inserted in the center comes out clean, around 30-35 minutes.
  10. Cool in the pan, and slice from the pan to serve.
  11. Serve topped with whipped cream and additional blueberries

Notes

  • You can use half white sugar and half brown sugar for the sugar topping is desired! 

Nutrition Information

Show Details
Calories 373kcal (19%) Carbohydrates 60g (20%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 8g (40%) Trans Fat 1g Cholesterol 55mg (18%) Sodium 264mg (11%) Potassium 202mg (6%) Fiber 2g (8%) Sugar 30g (60%) Vitamin A 433IU (9%) Vitamin C 4mg (4%) Calcium 77mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 373 kcal

% Daily Value*

Calories 373kcal 19%
Carbohydrates 60g 20%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 55mg 18%
Sodium 264mg 11%
Potassium 202mg 4%
Fiber 2g 8%
Sugar 30g 60%
Vitamin A 433IU 9%
Vitamin C 4mg 4%
Calcium 77mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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