Blueberry Buttermilk Cake

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4.0

3 reviews
Good

Blueberry Buttermilk Cake

This cake is so moist and delicious!

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Ingredients

Servings
  • ½ cup butter
  • 1 cup sugar
  • 2 eggs
  • ½ cup buttermilk
  • 1 teaspoon lemon extract
  • 1 ⅓ cup cake flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 cup blackberries
  • 2 tablespoon powdered sugar for dusting
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Instructions

  1. Preheat your oven to 350 degrees F.
  2. Prepare a 9 inch round cake pan with baking spray and a round piece of parchment paper.
  3. In a large mixer, cream together the butter and sugar for 2-3 minutes until light and fluffy.
  4. Add the eggs, one at a time, until fully combined. Add the buttermilk and lemon extract and mix on low until just incorporated.
  5. In another small bowl, sift together the cake flour, baking powder and salt. Add the dry ingredients to the wet ingredients and mix until you have a smooth batter.
  6. Using a spatula, gently fold in the blackberries.
  7. Pour the cake batter into the prepared baking pan and baking for 30 minutes.
  8. Remove the cake from the oven and let cool for at least 10 minutes before dusting with powdered sugar. Serve warm or at room temperature.

Notes

  • Feel free to use your favorite berry in place of blueberries. 

Nutrition Information

Show Details
Calories 314kcal (16%) Carbohydrates 45g (15%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.5g Cholesterol 73mg (24%) Sodium 348mg (15%) Potassium 90mg (3%) Fiber 1g (4%) Sugar 29g (58%) Vitamin A 478IU (10%) Vitamin C 4mg (4%) Calcium 80mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 314 kcal

% Daily Value*

Calories 314kcal 16%
Carbohydrates 45g 15%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.5g 25%
Cholesterol 73mg 24%
Sodium 348mg 15%
Potassium 90mg 2%
Fiber 1g 4%
Sugar 29g 58%
Vitamin A 478IU 10%
Vitamin C 4mg 4%
Calcium 80mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.0

3 reviews
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