Easy Blueberry Buttermilk Cake

Name: Easy Blueberry Buttermilk Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 18 servings
Ingredients: 2 3/4 cups Cake Flour*; 1 1/2 tsp baking soda; 1/2 tsp salt; 1 1/4 cups sugar; 4 tbsp unsalted butter; 3/4 cups unsweetened applesauce; 3/4 cups low fat buttermilk; 2 cups blueberries; 1 large egg; 2 large egg whites; 2 tsp vanilla; baking spray

User Reviews

4.8

96 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings
18 servings
Calories
168 kcal
Course
Dessert, Breakfast, Brunch
Cuisine
American

Easy Blueberry Buttermilk Cake

Iris Warren

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This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer.

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Ingredients

Servings

2 3/4 cups Cake Flour*
1 1/2 tsp baking soda
1/2 tsp salt
1 1/4 cups sugar
4 tbsp unsalted butter (softened )
3/4 cups unsweetened applesauce
3/4 cups low fat buttermilk
2 cups blueberries (fresh or frozen)
1 large egg (beaten)
2 large egg whites
2 tsp vanilla
baking spray

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Instructions

Preheat oven to 325F. Grease a 13 x 9 inch baking pan with baking spray.
In a large bowl combine flour, baking soda, and salt in a large bowl. Mix well.
Using a hand mixer or stand mixer, in a medium bowl, beat sugar and butter for about 3 minutes.
Add egg and egg whites one at a time and beat until combined. Add buttermilk, vanilla and applesauce until incorporated.
Add wet ingredients to the flour mixture and stir until just blended. Gently fold in blueberries.
Place the batter into the prepared cake pan; bake cake until a toothpick comes out clean, about 30-32 minutes.
Serve room temperature.

Notes

*If you don't have cake flour, here's a great tip on how to make your own from Joy The Baker.

Nutrition Information

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Serving 1/18th Calories 168kcal (8%) Carbohydrates 33g (11%) Protein 3.1g (6%) Fat 2.9g (4%) Saturated Fat 1.5g (8%) Cholesterol 17.5mg (6%) Sodium 191.8mg (8%) Fiber 1.2g (5%) Sugar 17.1g (34%)