Blueberry Buttermilk Muffins
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Excellent
Blueberry Buttermilk Muffins
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How to make decadent blueberry buttermilk muffins, perfect for a quick breakfast or snacks for school.
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Ingredients
- 2 cups all-purpose flour
- ½ cup white sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1/3 cup butter melted
- 1/4 cup honey melted/liquid
- 1 large egg
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup blueberries
Instructions
- Preheat your oven to 375°F. Grease 12 muffin cups OR line with paper muffin liners.
- In a large bowl whisk together the flour, sugar, baking soda, baking powder, salt, and nutmeg.
- In a large glass measuring cup, beat together the melted butter, honey, egg, buttermilk, and vanilla.
- Pour the buttermilk mixture into the dry ingredients and stir just until mixed. This is a heavy, thick batter, do not overmix!
- Gently mix in the blueberries until they are throughout the batter.
- Scoop the batter into the prepared muffin tins; fill the muffin tins 3/4 of the way.
- Bake for 11-14 minutes, first checking at the 10-minute mark. Use a toothpick or cake tester to check. Do not overbake as these dry out when overbaked.
Notes
- These will dry out when overbaked, so watch them closely.
- You can choose up to a cup of add-ins instead of the blueberries! Try some other variations
- Frozen fruit is fine to use as well, simply defrost on paper towels to absorb excess moisture and use in the recipe.
Nutrition Information
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Calories
201kcal
(10%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
29mg
(10%)
Sodium
256mg
(11%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
217IU
(4%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 256mg | 11% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
3 reviews
Excellent
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