Buttermilk Ranch Dip
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Buttermilk Ranch Dip
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This creamy ranch dip is loaded with chives, dill, and all of our favorite ranch ingredients along with a kick of heat with cayenne pepper.
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Ingredients
- 1 cup mayo
- ½ cup buttermilk
- 1 heaping tablespoon fresh chives minced or 1 ½ teaspoons dried
- 1 heaping tablespoon fresh cilantro minced or 1 ½ teaspoons dried
- 1 tablespoon fresh dill minced or 1 teaspoon dried
- 1 teaspoon white vinegar
- 1 tablespoon garlic minced
- ½ teaspoon salt
- ½ teaspoon pepper or cayenne pepper
Instructions
- Get out and measure your ingredients.
- In a medium-sized bowl add buttermilk and mayo.
- Add remaining ingredients.
- Using a whisk, blend ingredients until smooth
- Cover and refrigerate for at least an hour, if not two, before serving.
- Enjoy every bite.
Notes
- Extra Flavorful - I love to double the dill and add even more garlic to this recipe.
- Pre-Packaged Herbs - To save time, buy dried versions of the herbs.
- Extra Spicy - Add some red pepper flakes for even more heat.
- Sour Cream - Reduce the mayonnaise by half and add either sour cream or Greek yogurt for a slightly different flavor.
- Remove the Cilantro - If you're one of the people out there who thinks cilantro tastes like soap, just leave it out.
Nutrition Information
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Calories
161kcal
(8%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
10g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
11mg
(4%)
Sodium
271mg
(11%)
Potassium
25mg
(1%)
Fiber
0.02g
(0%)
Sugar
1g
(2%)
Vitamin A
49IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
17mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 11mg | 4% |
| Sodium | 271mg | 11% |
| Potassium | 25mg | 1% |
| Fiber | 0.02g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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