Buttermilk Cornbread Recipe
User Reviews
5.0
27 reviews
Excellent
Buttermilk Cornbread Recipe
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Southern style Buttermilk Cornbread is tender and delicious, perfect for serving with soup and chili! It's the perfect comfort food.
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Ingredients
- ½ cup butter
- ⅔ cup sugar
- 2 large eggs
- 1 cup buttermilk
- ½ teaspoon baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ teaspoon salt
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Instructions
- Preheat oven to 375 degrees.
- Melt butter in the microwave and pour into a medium bowl.
- Add eggs to the butter and whisk until blended in. Pour in buttermilk and baking soda and mix.
- Add the remaining dry ingredients - cornmeal, flour and salt and mix well until no longer lumpy.
- Pour this into a greased 8x8 inch pan and bake for 30-32 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Information
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Calories
298kcal
(15%)
Carbohydrates
40g
(13%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
71mg
(24%)
Sodium
251mg
(10%)
Potassium
126mg
(4%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
419IU
(8%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 251mg | 10% |
| Potassium | 126mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 419IU | 8% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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