Blueberry Buttermilk Sherbet
User Reviews
5.0
9 reviews
Excellent
Blueberry Buttermilk Sherbet
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An easy sherbet recipe that's perfect for summer's bounty of fresh blueberries.
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Ingredients
- 3 cups fresh blueberries (about 1½ pints )
- 1 cup granulated sugar
- 1 cup buttermilk
- Zest of 1 lemon
- ½ teaspoon vanilla extract
Instructions
- Puree the blueberries and sugar in a blender until smooth. Pour through a fine-mesh sieve set over a bowl; press on the solids to extract as much liquid as possible. Discard solids. Stir in the buttermilk, lemon zest and vanilla extract.
- Churn the blueberry mixture in an ice cream maker according to the manufacturer's instructions, then transfer to an airtight container. Freeze until hardened, at least 2 hours. Sherbet will keep in the freezer for up to 2 weeks.
Notes
- Nutritional values are based on 1/2 pint
Nutrition Information
Show Details
Calories
789kcal
(39%)
Carbohydrates
184g
(61%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
172mg
(7%)
Potassium
443mg
(13%)
Fiber
7g
(28%)
Sugar
170g
(340%)
Vitamin A
425IU
(9%)
Vitamin C
33.9mg
(38%)
Calcium
202mg
(20%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 1pints
Amount Per Serving
Calories 789 kcal
% Daily Value*
| Calories | 789kcal | 39% |
| Carbohydrates | 184g | 61% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 172mg | 7% |
| Potassium | 443mg | 9% |
| Fiber | 7g | 28% |
| Sugar | 170g | 340% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 33.9mg | 38% |
| Calcium | 202mg | 20% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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