Blueberry Coffee Cake
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr
-
Servings
8 Servings
-
Calories
287 kcal
-
Course
Baked Goods
-
Cuisine
American
Blueberry Coffee Cake
Report
A versatile coffee cake for breakfast, brunch, dessert. Good for snacks too! This blueberry coffee cake is lightened up with just a sprinkle of Confectioner's sugar instead of a streusel topping.
Share:
Ingredients
- 1 1/2 cups all-purpose flour reserve 2 tablespoons for tossing blueberries
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 6 tablespoons butter softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1 large egg white
- 1 1/3 cups low-fat buttermilk
- 2 cups blueberries
- 1 tablespoon turbinado sugar
Instructions
- Preheat oven to 350 degrees
- Spray 9 inch round baking pan with cooking spray.
- Combine flour, baking powder, soda, and salt, mix with a whisk.
- In a separate large bowl, beat butter and sugar until well blended. Add vanilla, egg, and egg white, beating well.
- Add flour mixture and milk alternately to sugar mixture beginning and ending with flour.
- Coat blueberries in reserved 2 tablespoons of flour.
- Spoon half of the batter in pan, top with 1 cup of blueberries. Spoon remaining batter over the blueberry topping. Add another layer of berries. Sprinkle top with turbinado sugar.
- Bake for 50 minutes or until set. Cool for 10 minutes before removing from pan.
Nutrition Information
Show Details
Serving
1g
Calories
287kcal
(14%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Cholesterol
71mg
(24%)
Sodium
331mg
(14%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 287kcal | 14% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 71mg | 24% |
| Sodium | 331mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
Other Recipes
You'll Also Love
