Blueberry Cottage Cheese Popsicles

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  • Prep Time

    10 mins

  • Additional Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    8 popsicles

  • Calories

    94 kcal

  • Course

    Dessert

  • Cuisine

    American

Blueberry Cottage Cheese Popsicles

Blueberry cottage cheese popsicles are a delicious summer treat that is a combo of high protein blueberry ice cream on a popsicle stick. Use vegan yogurt and maple syrup instead of cottage cheese for vegan popsicles.

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Ingredients

Servings
  • 2 cups cottage cheese
  • 1 cup fresh blueberries
  • ¼ cup honey
  • 1 teaspoon lemon juice
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Instructions

  1. Blend cottage cheese until smooth.
  2. Add honey and lemon juice, blend to combine.
  3. Fold blueberries into cottage cheese mixture.
  4. Pour into popsicle molds.
  5. Insert popsicle sticks.
  6. Freeze for at least 6 hours.
  7. Run molds under warm water to remove popsicles.
Equipments used:

Notes

  • Use small curd cottage cheese for smoother texture. Adjust honey to taste. Use vegan yogurt and maple syrup for vegan popsicles.

Nutrition Information

Show Details
Calories 94kcal (5%) Carbohydrates 13g (4%) Protein 6g (12%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.4g Cholesterol 9mg (3%) Sodium 166mg (7%) Potassium 75mg (2%) Fiber 0.5g (2%) Sugar 12g (24%) Vitamin A 84IU (2%) Vitamin C 2mg (2%) Calcium 45mg (5%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8popsicles

Amount Per Serving

Calories 94 kcal

% Daily Value*

Calories 94kcal 5%
Carbohydrates 13g 4%
Protein 6g 12%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.4g 2%
Cholesterol 9mg 3%
Sodium 166mg 7%
Potassium 75mg 2%
Fiber 0.5g 2%
Sugar 12g 24%
Vitamin A 84IU 2%
Vitamin C 2mg 2%
Calcium 45mg 5%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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