No-Bake Blueberry Cream Pie with Condensed Milk
User Reviews
5.0
21 reviews
Excellent
No-Bake Blueberry Cream Pie with Condensed Milk
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This creamy no-bake blueberry pie takes just 10 minutes to prepare and features fresh summer blueberries in a light, fluffy filling nestled in a graham cracker crust. Perfect for hot summer days and special occasions alike!
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Ingredients
- 1 can sweetened condensed milk
- 1/2 cup lemon juice
- 12 ounces Cool Whip
- 2 cups fresh blueberries
- 2 graham cracker pie crusts
Instructions
- Combine the condensed milk and lemon juice in a mixing bowl and mix well.
- Add the Cool Whip and stir until well combined.
- Fold in the blueberries.
- Divide the mixture between the two pie crusts and refrigerate.
Notes
- Blueberry Selection: Choose firm, plump berries with a deep blue color and silvery bloom. Avoid soft or wrinkled berries.
- Gentle Folding: Maintain the light, airy texture by folding ingredients gently rather than stirring vigorously.
- Complete Chilling: Allow the full recommended chilling time for the filling to set properly.
- Room Temperature Cream: Let the whipped topping come to room temperature for 5 minutes before folding for easier incorporation.
Nutrition Information
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Calories
123kcal
(6%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
11mg
(4%)
Sodium
47mg
(2%)
Potassium
136mg
(4%)
Fiber
0g
(0%)
Sugar
18g
(36%)
Vitamin A
115IU
(2%)
Vitamin C
5.4mg
(6%)
Calcium
94mg
(9%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 47mg | 2% |
| Potassium | 136mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 18g | 36% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 94mg | 9% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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