Lemon and Blueberry Crepes

User Reviews

4.4

24 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    4

  • Course

    Breakfast

  • Cuisine

    French

Lemon and Blueberry Crepes

Naomi Lloyd
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Ingredients

Servings
  • 1/2 cup (2 ½oz/71g)  all-purpose flour
  • a pinch of salt
  • 1 egg, at room temperature
  • 1 1/3 cups (10 ½ floz/296ml) milk
  • 1 tablespoon (1/2oz/15g) butter, melted
  • 3 tablespoons lemon curd
  • A handful of blueberries, for serving
  • Powdered sugar, for dusting
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User Reviews

Overall Rating

4.4

24 reviews
Good

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