Blueberry Doughnut French Toast Casserole

User Reviews

5.0

60 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    8 servings

  • Calories

    394 kcal

  • Course

    Breakfast

  • Cuisine

    American

Blueberry Doughnut French Toast Casserole

Easy and delicious overnight Blueberry Doughnut French Toast Casserole is the perfect holiday breakfast for French toast and donut lovers! 

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Ingredients

Servings
  • 10 Krispy Kremes Glazed Blueberry Cake Doughnuts
  • 2 cups milk
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablepoons sugar
  • ½ cup fresh blueberries

Glaze

  • 2 ounces cream cheese softened
  • 3 tablespoons butter softened
  • 1 teaspoon vanilla extract
  • 4-6 tablespoons milk as needed
  • 4-5 cups powdered sugar
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Instructions

Night Before

  1. Cut doughnuts into 1-inch pieces and layer evenly in a greased 9x13 inch baking pan. In a medium bowl whisk together milk, eggs, vanilla, and sugar. Pour over the doughnuts (being sure to pour over all of the donut pieces, not just right in the middle). Cover tightly with plastic wrap and chill overnight in the fridge.

Morning Of

  1. Uncover baking dish. Add blueberries to top and bake at 350 degrees for 20 minutes, then cover loosely with a sheet of foil and bake for about 15-20 minutes longer until donuts are baked through. 
  2. Cream together cream cheese and butter until light and fluffy. Mix in vanilla and 4 tablespoons milk. Gradually mix in powdered sugar until completely incorporated. Add 1-2 tablespoons of milk if needed to make glaze pourable. Pour over slightly cooled casserole and serve. 

Notes

  • This is an overnight recipe - make ahead and pop it in the oven on the morning of! 

Nutrition Information

Show Details
Calories 394kcal (20%) Carbohydrates 66g (22%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 5g (25%) Trans Fat 1g Cholesterol 137mg (46%) Sodium 150mg (6%) Potassium 158mg (5%) Fiber 1g (4%) Sugar 64g (128%) Vitamin A 577IU (12%) Vitamin C 1mg (1%) Calcium 106mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 394 kcal

% Daily Value*

Calories 394kcal 20%
Carbohydrates 66g 22%
Protein 7g 14%
Fat 12g 18%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 137mg 46%
Sodium 150mg 6%
Potassium 158mg 3%
Fiber 1g 4%
Sugar 64g 128%
Vitamin A 577IU 12%
Vitamin C 1mg 1%
Calcium 106mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

60 reviews
Excellent

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