Blueberry French Toast Casserole

User Reviews

5.0

255 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr

  • Additional Time

    8 hrs

  • Total Time

    9 hrs 20 mins

  • Servings

    12 servings

  • Calories

    350 kcal

  • Course

    Breakfast

  • Cuisine

    American

Blueberry French Toast Casserole

This French Toast Casserole is made with bread in an easy custard mixture, tossed with blueberries and a sweet cream cheese mixture, then topped with a sweet streusel topping!

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Ingredients

Servings

Casserole

  • 12 lices brioche bread or white bread, cut into 1-inch cubes
  • 8 ounces cream cheese softened
  • ¼ cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 ½ cups blueberries divided, fresh or frozen
  • 12 eggs
  • 2 cups milk
  • cup maple syrup
  • 1 teaspoon lemon zest

Topping

  • ½ cup oats
  • ¼ cup butter softened
  • ¼ cup all-purpose flour
  • 3 tablespoons brown sugar
  • 3 tablespoons granulated sugar
  • 1 teaspoon cinnamon
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Instructions

  1. Leave your bread out for a few hours or place it on a tray at 350˚F for about 8 minutes to slightly dry it out.
  2. In a medium bowl, combine cream cheese, sugar and lemon juice until fluffy.
  3. Grease a 9x13 inch baking dish. Layer half of the bread cubes in the pan. Top with cream cheese mixture & half the blueberries. Top with remaining bread and blueberries.
  4. In a bowl, stir together the eggs, milk, syrup, and lemon zest until well mixed. Pour over the bread cubes, cover with foil, and refrigerate overnight.
  5. Remove the casserole from the fridge about 45-60 minutes before baking. Preheat the oven to 350°F. 
  6. Mix topping ingredients together in a small bowl. Sprinkle over casserole just before baking.
  7. Bake uncovered 45-55 minutes or until a knife inserted in the center comes out clean and is hot.

Notes

  • Store covered in the fridge for up to 4 days. Reheat in the oven or in the microwave until heated through. 

Nutrition Information

Show Details
Calories 350 (18%) Carbohydrates 40g (13%) Protein 12g (24%) Fat 16g (25%) Saturated Fat 8g (40%) Cholesterol 197mg (66%) Sodium 322mg (13%) Potassium 247mg (7%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 695IU (14%) Vitamin C 2.5mg (3%) Calcium 149mg (15%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 350 kcal

% Daily Value*

Calories 350 18%
Carbohydrates 40g 13%
Protein 12g 24%
Fat 16g 25%
Saturated Fat 8g 40%
Cholesterol 197mg 66%
Sodium 322mg 13%
Potassium 247mg 5%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 695IU 14%
Vitamin C 2.5mg 3%
Calcium 149mg 15%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

255 reviews
Excellent

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