Blueberry Farro Salad

User Reviews

4.6

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    4

  • Calories

    490 kcal

  • Course

    Main Course, Salad

  • Cuisine

    American

Blueberry Farro Salad

A vibrant blueberry farro salad with greens, beets, grilled shrimp, feta, and pecans, tossed in a lemon-maple dressing.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup farro
  • kosher salt and black pepper
  • 1 pound large shrimp peeled and deveined
  • 5 ounces baby kale blend or other salad greens
  • 1 cup blueberries
  • 1 ½ cup cooked beets cut into quarters
  • 2 tablespoons crumbled Feta cheese
  • 2 tablespoons toasted pecans or spiced pecans

Lemon Dressing:

  • 1 ½ tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon maple syrup
  • 2 ½ tablespoons extra virgin olive oil
  • kosher salt and black pepper
Add to Shopping List

Instructions

  1. Place the farro, 3 cups water and a pinch of salt in a medium saucepan and bring to a boil. Reduce to a simmer and cook until tender, about 30 minutes. Drain the farro and set aside.
  2. Heat a grill pan over medium high heat and spray with cooking spray. Season the shrimp with a pinch of salt and pepper and add them to the grill. Cook about 3 minutes on each side until opaque. Remove from grill.
  3. To make the dressing, whisk the lemon juice, mustard, maple syrup, and olive oil together in a bowl. Season the dressing with a pinch of salt and pepper.
  4. To assemble the salad, toss the cooked farro, salad greens, blueberries, and beets together in a large bowl with the dressing. Top the salad with the grilled shrimp, feta, and pecans.

Nutrition Information

Show Details
Calories 490kcal (25%) Carbohydrates 54g (18%) Protein 32g (64%) Fat 16g (25%) Saturated Fat 3g (15%) Cholesterol 293mg (98%) Sodium 1048mg (44%) Potassium 619mg (18%) Fiber 10g (40%) Sugar 9g (18%) Vitamin A 3615IU (72%) Vitamin C 55.4mg (62%) Calcium 286mg (29%) Iron 4.9mg (27%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 490 kcal

% Daily Value*

Calories 490kcal 25%
Carbohydrates 54g 18%
Protein 32g 64%
Fat 16g 25%
Saturated Fat 3g 15%
Cholesterol 293mg 98%
Sodium 1048mg 44%
Potassium 619mg 13%
Fiber 10g 40%
Sugar 9g 18%
Vitamin A 3615IU 72%
Vitamin C 55.4mg 62%
Calcium 286mg 29%
Iron 4.9mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Kale Butternut Squash Salad with Farro

American
5.0 (3 reviews)

Farro Salad

American
5.0 (87 reviews)

Harvest Farro Salad

American
5.0 (48 reviews)

Mediterranean Farro Salad

Mediterranean, American
5.0 (30 reviews)

Fall Farro Salad

American
5.0 (6 reviews)

Red Pepper Zucchini Farro Salad

American
4.9 (51 reviews)

Easy Burrata Farro Salad Recipe

American
5.0 (3 reviews)

Farro Salad

Mediterranean, American
5.0 (99 reviews)

Farro Salad with Peas & Arugula

American
5.0 (3 reviews)

Farro Salad With Lemon Vinaigrette

American
4.8 (93 reviews)

Farro, Tomato and Green Bean Salad

American
5.0 (33 reviews)

Lemony Leftover Chicken and Farro Salad

American
5.0 (27 reviews)

Niçoise Farro Salad

American
5.0 (3 reviews)

Farro Salad with Kale and Artichokes

Mediterranean, American
5.0 (12 reviews)