Easy Burrata Farro Salad Recipe

Name: Easy Burrata Farro Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 1 h 15 min
Yield: 10 about 10 servings
Ingredients: 1 lb farro; 4 tablespoons olive oil; 1 large shallot; 4-6 cloves garlic; 2 teaspoons Italian Herbs; 8 oz cherry tomatoes; 1 cucumber; 6 leaves fresh basil; 1-2 balls fresh burrata

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Optional Chilling Time
1 hr
Total Time
1 hr 15 mins
Servings
10 about 10 servings
Calories
231 kcal
Course
Salad
Cuisine
American

Easy Burrata Farro Salad Recipe

Opal Moore

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Easy Burrata Farro Salad Recipe - rich and nutty farro tossed with shallots, tomatoes, cucumber and basil and topped with creamy burrata.

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Ingredients

Servings

1 lb farro prepared according to package directions and drained well
4 tablespoons olive oil divided
1 large shallot diced finely
4-6 cloves garlic minced
2 teaspoons Italian Herbs
8 oz cherry tomatoes sliced in half
1 cucumber cut into 1" bites
6 leaves fresh basil chopped
1-2 balls fresh burrata

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Instructions

Prepare farro according to package directions. Drain well and place in a large bowl for serving.
In a small pan, heat 2 tbsp olive oil until shimmery on medium.
Stir in shallots and garlic and cook until softened and very lightly browned, about 2-3 minutes.
Stir shallots and onions into farro.
Add tomatoes, cucumber, basil, Italian herbs to farro and toss to evenly mix.
Chill in refrigerator 1 hour. (Optional - we like the flavor after it has had a chance to chill and settle, but this is up to you.)
Top with burrata, and break the cheese open as you serve.
Enjoy!

Notes

If you don't like burrata, or don't have any on hand, you can omit it or swap with 1 cup crumbled feta cheese.

Nutrition Information

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Calories 231kcal (12%) Carbohydrates 35g (12%) Protein 8g (16%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Cholesterol 4mg (1%) Sodium 41mg (2%) Fiber 6g (24%) Sugar 5g (10%)