Blueberry Galette
User Reviews
4.4
243 reviews
Good
Blueberry Galette
Report
Fresh juicy blueberries are baked in a crisp and flaky crust for an open faced dessert.
Share:
Ingredients
- 1 refrigerator pie crust
- 1 pint fresh blueberries
- 2 teaspoons sugar
- 2 Tablespoons cornstarch
- 1 lemon
- 1 Tablespoon butter
- 1 egg
- 2 Tablespoons decorative sugar
Instructions
- Preheat the oven to 450 F.
- Put a piece of parchment paper on a baking sheet. Then unroll the pie crust onto the baking sheet.
- Juice and zest the lemon. Cut the butter into small pieces.
- In a bowl mix the berries with the sugar, cornstarch, lemon zest and half the lemon juice. Stir in the butter.
- Put the filling in the middle of the unrolled pie crust, leaving an inch and a half edge clear. Gently fold up the edge of the pie crust to cover the filling, pinching it as you fold it.
- Put the egg in a bowl and stir with a fork to mix. Brush the egg onto the edge of the crust. Then sprinkle the edges with decorative sugar or turbinado sugar.
- Bake in the oven for 20 minutes. It is done when the edges are golden brown and the blueberries in the middle are bubbly.
Notes
- Use my easy pie crust recipe for a delicious homemade crust.
- Frozen blueberries can be used in the recipe without thawing.
- You can easily make this recipe vegan by using a vegan pie crust, using coconut oil instead of butter and brushing the pie crust with water instead of egg.
Nutrition Information
Show Details
Serving
1g
Calories
356kcal
(18%)
Carbohydrates
52g
(17%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
48mg
(16%)
Sodium
214mg
(9%)
Potassium
186mg
(5%)
Fiber
5g
(20%)
Sugar
20g
(40%)
Vitamin A
217IU
(4%)
Vitamin C
26mg
(29%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 356kcal | 18% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 48mg | 16% |
| Sodium | 214mg | 9% |
| Potassium | 186mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 20g | 40% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 26mg | 29% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
243 reviews
Good
Other Recipes
You'll Also Love
