Blueberry Lemon Almond Crisp

User Reviews

4.6

21 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    50 mins

  • Servings

    4

  • Calories

    394 kcal

  • Course

    Dessert

  • Cuisine

    American

Blueberry Lemon Almond Crisp

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Ingredients

Servings

For the crisp

  • ½ cup+ 2 tablespoons flour
  • ¼ cup brown sugar
  • ¾ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon cardamom
  • ¼ teaspoon kosher salt
  • ½ teaspoon lemon zest
  • 4 tablespoons unsalted butter cold, cut into cubes
  • ½ cup sliced almonds

For the blueberry filling

  • 2 ½ cups blueberries
  • ¼ cup sugar
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 ½ teaspoons water
  • 1 ½ teaspoon cornstarch
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Instructions

  1. Preheat the oven to 375°.
  2. In a medium bowl combine the flour, brown sugar, cinnamon, cardamom, baking powder and salt. Whisk to combine. Add the chunks of butter and work them into the flour mixture with your finger tips until well combined and crumbly. Add the sliced almonds and work them into the crisp so that they're evenly distributed. Set aside.
  3. In a small prep bowl, stir together the water and cornstarch to form a slurry. Set aside.
  4. In a small saucepan add the blueberries, sugar, lemon zest and lemon juice, stir and heat over medium high heat, stirring occasionally until sugar dissolves and mixture starts to bubble. Add the slurry and cook for one minute until mixture thickens.
  5. Transfer the blueberry mixture into four 1/2-cup ramekins. Top the blueberry filling with crumbles of the crisp topping.
  6. Cover a baking sheet with tin foil or parchment paper. Set the ramekins on the baking sheet and cook for 25-30 minutes or until browned and bubbly.

Nutrition Information

Show Details
Calories 394kcal (20%) Carbohydrates 69g (23%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 30mg (10%) Sodium 153mg (6%) Potassium 204mg (6%) Fiber 3g (12%) Sugar 35g (70%) Vitamin A 400IU (8%) Vitamin C 11.4mg (13%) Calcium 58mg (6%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 394 kcal

% Daily Value*

Calories 394kcal 20%
Carbohydrates 69g 23%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 153mg 6%
Potassium 204mg 4%
Fiber 3g 12%
Sugar 35g 70%
Vitamin A 400IU 8%
Vitamin C 11.4mg 13%
Calcium 58mg 6%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

21 reviews
Excellent

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