Peach Almond Crisp

Name: Peach Almond Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving
Ingredients: 4 medium peaches; 1/2 medium lemon, juiced; 1/2 tsp cornstarch; 1/2 tsp almond extract; 1/4 cup sliced almonds; 3/4 cup rolled oats; 3/4 cup all-purpose flour; 1/2 cup brown sugar; 1 tsp cinnamon; 1/2 tsp salt; 8 Tbsp 1 stick butter (room temp)

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
8
Calories
27373 kcal
Course
Dessert
Cuisine
American

Peach Almond Crisp

Iris Warren

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Use the fresh summer peaches to make this quick and easy dessert - Peach Almond Crisp.

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Ingredients

Servings

4 medium peaches $1.16
1/2 medium lemon, juiced $0.14
1/2 tsp cornstarch $0.02
1/2 tsp almond extract $0.54
1/4 cup sliced almonds $0.56
3/4 cup rolled oats $0.15
3/4 cup all-purpose flour $0.06
1/2 cup brown sugar $0.24
1 tsp cinnamon $0.05
1/2 tsp salt $0.05
8 Tbsp 1 stick butter (room temp) $0.40

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Instructions

Wash the peaches, remove the pit and dice into one inch pieces. Place the peach chunks in the bottom of a glass casserole dish (8×8 inch works well, a glass pie dish will also work).
Preheat the oven to 375 degrees. Sprinkle the lemon juice, corn starch, almond extract and sliced almonds over the peach chunks. Stir the mixture until the peaches are well coated.
In a separate bowl, combine the flour, oats, brown sugar, cinnamon and salt. Stir until they are well mixed and no chunks of brown sugar remain.
Mix the room temperature butter into the mixed dry ingredients until it is evenly incorporated. Your hands will work best for this job. I simply “squish” the butter into the dry ingredients over and over and over until it is all mixed.
Pour the buttery crumble topping over the peach mixture and bake it in the preheated oven (375 degrees) for 45 minutes. Let cool slightly before serving!