Get the Recipe Blueberry Almond Crisp
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Get the Recipe Blueberry Almond Crisp
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A bright, summery mix of fresh blueberries, almond extract, and cinnamon topped with a buttery layer of almonds and crisp topping. Baked to bubbly perfection, it's an instant hit!
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Ingredients
- 5 5 cups fresh blueberries
- 1 1 lemon juiced
- 1 1 tsp almond extract
- 1/2 1/2 cup granulated sugar + 3 TBSP divided
- 1/4 1/4 tsp cinnamon heaping
- 3/4 3/4 cup all-purpose flour
- 1/4 1/4 tsp fine salt
- 7 7 Tablespoon unsalted butter cubed
- 3/4 3/4 cup sliced almonds
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Instructions
- Preheat oven to 375°F. In a mixing bowl, combine blueberries, lemon juice, almond extract, 3 TBSP sugar, and cinnamon until blueberries are coated. Transfer to an 8x8 baking dish.
- In a separate bowl, add flour, 1/2 cup sugar, salt, cubed butter, and a pinch of cinnamon. Use a pie blender, fork, or your fingers to cut the butter into the flour mix. Once small - medium pea-sized pebbles form, stir in almond slices. Spread evenly on top of the blueberries.
- Bake for 35-42 minutes until the top is golden brown and the blueberries are bubbly. If it's bubbling and only slightly brown (around 30-35 minutes) you can also just turn on the broiler for 2-3 minutes until golden brown. Watch carefully so it doesn't burn if you use the broiler! Let sit for at least 20 minutes to let the juices settle.
- Serve with vanilla ice cream and/or a garnish of fresh mint or basil.
Equipments used:
Notes
- Store covered either on the counter (1-2 days) or in the fridge (3-4 days). Eat leftovers at room temperature or reheat in oven for best results - this will keep the topping crisp - you can reheat in the microwave with less crisp crust results.
Nutrition Information
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Calories
486kcal
(24%)
Carbohydrates
55g
(18%)
Protein
9g
(18%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
35mg
(12%)
Sodium
101mg
(4%)
Potassium
351mg
(10%)
Fiber
8g
(32%)
Sugar
31g
(62%)
Vitamin A
479IU
(10%)
Vitamin C
22mg
(24%)
Calcium
98mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 486 kcal
% Daily Value*
| Calories | 486kcal | 24% |
| Carbohydrates | 55g | 18% |
| Protein | 9g | 18% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 101mg | 4% |
| Potassium | 351mg | 7% |
| Fiber | 8g | 32% |
| Sugar | 31g | 62% |
| Vitamin A | 479IU | 10% |
| Vitamin C | 22mg | 24% |
| Calcium | 98mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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