Blueberry Lemon Pound Cake
User Reviews
5.0
9 reviews
Excellent
Blueberry Lemon Pound Cake
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This blueberry lemon pound cake is perfect for tea time! Flavorful and moist, it’s packed full of sweet and tangy blueberries, and fresh, bright lemon.
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Ingredients
For poundcake:
- 2 eggs room temperature
- 1 cup granulated sugar
- 1/2 cup unsalted butter melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups blueberries frozen or fresh
- 2 tablespoon cornstarch
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 tablespoons lemon zest
For glaze:
- 2 cups powdered sugar
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
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Instructions
For poundcake:
- Preheat the oven to 350 degrees F and spray a 9x5 loaf pan with non-stick spray.
- In a large bowl, beat eggs on low with an electric mixer.
- Add sugar, and butter and beat until smooth.
- Pour in milk and vanilla extract and mix just until combined.
- In a medium bowl toss blueberries with cornstarch. They should all be covered well, and set aside.
- In a separate mixing bowl combine flour, baking powder, baking soda, and kosher salt.
- Slowly incorporate the flour mixture into the egg-sugar mixture with the mixer on low just until combined.
- Gently fold in blueberries and lemon zest.
- Pour the batter into the prepared pan. The batter will be sticky!
- Make a small cut lengthwise about 1/2 inch deep in the center of the bread.
- Bake for 1 hour and 15 minutes (it may take you slightly more, depending on the oven) or until the toothpick inserted into the center comes out clean or with a few breadcrumbs.
- Let the bread cool in the tin for 10 minutes, and transfer to a wire rack to cool completely.
- Drizzle the cooled bread with glaze.
- Cut into 10-12 thick pieces and enjoy.
For glaze:
- In a small bowl add all ingredients and whisk to combine.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
316kcal
(16%)
Carbohydrates
56g
(19%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Cholesterol
52mg
(17%)
Sodium
163mg
(7%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Nutrition Facts
Serving: 9x5 loaf
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 316kcal | 16% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 52mg | 17% |
| Sodium | 163mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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