Blueberry Lemon Upside-Down Cake
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Blueberry Lemon Upside-Down Cake
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Be prepared to fall in love with this blueberry lemon upside-down cake! A delicious and moist lemon sponge cake bursting with juicy caramelized blueberries on top!
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Ingredients
Blueberry Topping
- 4 tablespoons unsalted butter
- ½ cup granulated sugar
- 2 teaspoons lemon zest
- 1 tablespoon fresh lemon juice
- 2½ cups fresh blueberries
Lemon Cake
- 1½ cups all-purpose flour
- 1½ teaspoon baking powder
- ½ teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- ½ teaspoon lemon extract
Instructions
Blueberry Topping
- Preheat the oven to 350 degrees Fahrenheit. Spray the bottom and sides of a 9-inch round cake pan with non-stick cooking spray and set aside.
- In a small saucepan, add 4 tablespoons unsalted butter, ½ cup granulated sugar, 2 teaspoons lemon zest, and 1 tablespoon fresh lemon juice. Cook for about 2 minutes until the mixture starts to bubble.
- Add in 2½ cups fresh blueberries and stir to combine.
- Pour the blueberry mixture into the bottom of the prepared pan.
Lemon Cake
- In a medium-sized mixing bowl, whisk together 1½ cups all-purpose flour, 1½ teaspoon baking powder, and ½ teaspoon salt, then set aside.
- Beat together 1/2 cup unsalted butter, and 1 cup granulated sugar in a stand mixer or with an electric hand mixer. Beat together until fluffy, about 2 minutes.
- Add in the 2 large eggs one at a time, followed by 1 tablespoon lemon zest, 1 teaspoon vanilla extract, and ½ teaspoon lemon extract.
- Add in the dry ingredients and continue to mix until combined.
- Spread the batter on top of the blueberry mixture.
- Bake for 45-50 minutes or until the cake is firm to the touch.
- Let the cake rest for 10 minutes, and then carefully flip it over on a plate. Serve with fresh whipped cream on top!
Notes
- Updated on May 13, 2024
- Originally Posted on March 08, 2015
Nutrition Information
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Calories
427kcal
(21%)
Carbohydrates
63g
(21%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
255mg
(11%)
Potassium
162mg
(5%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
615IU
(12%)
Vitamin C
7mg
(8%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 63g | 21% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 255mg | 11% |
| Potassium | 162mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 7mg | 8% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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