Blueberry Muffin Bread
User Reviews
5.0
102 reviews
Excellent
Blueberry Muffin Bread
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- ⅔ ⅔ cup plain Greek yogurt or sour cream
- ⅓ ⅓ cup vegetable, canola or avocado oil
- ⅓ ⅓ cup lightly packed brown sugar
- ⅓ ⅓ cup granulated sugar
- 1 1 large egg
- 1 1 tablespoon lemon zest
- 1 1 teaspoon vanilla extract
- 1 ¼ 1 ¼ cups all-purpose flour
- 1 1 teaspoon baking soda
- ¼ ¼ teaspoon salt
- ¾ ¾ cup fresh blueberries (see note for frozen)
- 1 1 tablespoon all-purpose flour
- 2 2 tablespoons coarse sugar
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Instructions
- Preheat the oven to 350 degrees F. Lightly grease an 8 1/2 X 4 1/2-inch loaf pan (or you can line with parchment with an overhang on the two long sides and lightly grease parchment).
- In a large bowl, whisk together the yogurt (or sour cream), oil, brown sugar, granulated sugar, egg, lemon zest, and vanilla extract until well-combined.
- Add the flour, baking soda, and salt, and mix a couple turns with the spoon or spatula until the batter starts to come together but there are still a few dry streaks.
- In a small bowl, toss the blueberries with the 1 tablespoon flour until evenly coated. Add the blueberries (and any remaining flour) to the batter. Stir gently with a rubber spatula until the batter is just combined and the blueberries are evenly distributed through the batter.
- Spread the batter evenly in the prepared pan. Sprinkle the top evenly with coarse sugar.
- Bake for 50-55 minutes until a thin knife or toothpick inserted in the center of the loaf comes out clean or with moist crumbs. Add additional baking time as needed.
- Let cool completely before slicing and serving.
Notes
- Blueberries: I haven't tried this recipe with frozen blueberries (yet). But my recommendation would be to use the blueberries frozen; don't thaw first. Toss the frozen blueberries with flour as described in the recipe.
Nutrition Information
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Serving
1 slice
Calories
137kcal
(7%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
13mg
(4%)
Sodium
122mg
(5%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 15slices
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 slice | |
| Calories | 137kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 122mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
102 reviews
Excellent
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