Copycat Jiffy Corn Bread Muffin Mix
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4.2
960 reviews
Good
Copycat Jiffy Corn Bread Muffin Mix
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Makes the equivalent of an 8-ounce box of Jiffy Cornbread Muffin Mix. Use for 6 muffins or double for a batch of cornbread. See all the variations!
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Ingredients
- 2/3 cup flour
- 1/2 cup yellow cornmeal
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
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Instructions
- Sift or whisk together together the 2/3 cup flour, 1/2 cup yellow cornmeal, 3 tablespoons sugar, 1 tablespoon baking powder and 1/4 teaspoon salt. Store in a plastic airtight container, make into muffins or into bread. See notes/post for cooking instructions.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Notes
- To make muffins, add 2 tablespoons vegetable oil or melted butter, 1/3 cup milk and 1 egg. Mix well. For lumpier muffins, reduce milk to 1/4 cup. Variations: Add 1/2 cup shredded cheese, corn, green chiles, jalapenos bacon or tomatoes.
- Spoon into 6 lined muffin tins and bake for 15-20 minutes at 400 degrees. If tops start to brown, cover loosely with aluminum foil.
- To make two mini loaves: Split batter between two 5x3” ceramic loaf pans sprayed with non-stick spray. Bake for 20 minutes at 400 degrees. Tested and image submitted by one of our readers, Penny. Thank you!
Nutrition Information
Show Details
Calories
63kcal
(3%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Sodium
49mg
(2%)
Potassium
129mg
(4%)
Sugar
3g
(6%)
Calcium
44mg
(4%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6muffins
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Sodium | 49mg | 2% |
| Potassium | 129mg | 3% |
| Sugar | 3g | 6% |
| Calcium | 44mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
960 reviews
Good
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