Blueberry Muffin Cookies
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Blueberry Muffin Cookies
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Blueberry Muffin Cookies are the perfect summer treat! They are a little crunchy, chewy, and soft with a burst of blueberry flavor in every bite!
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Ingredients
- 2 sticks butter softened
- 1 cup sugar
- 1 Tbsp vanilla
- 1 egg
- 2 Tbsp milk
- 3 cups flour
- 1 Tbsp baking powder
- 1 package blueberries Dried
- 1 jar blueberry jam
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Instructions
- Lightly spray the Deep Dish Cookie Pan with Cooking Spray, and set aside. In a mixing bowl, mix the Butter and Sugar, until it's light and creamy. Add Vanilla, Egg and Milk, one tablespoon of jam and mix until well blended. In a separate bowl, add the Flour, and Baking Powder, and stir. Add the package of Dried Blueberries (About 8 ounces) to the Flour mixture. Add the Flour/blueberry mixture to the mixing bowl, and mix until blended.
- Using a cookie scoop, or a Tablespoon, place a large dollop of the dough in the deep dish cookie pan, and place a teaspoon of Blueberry Jam in the center. Place another dollop of dough on the top of the Jam, enough to cover, and pinch into the bottom part of the dough. Place in the oven at 350 and bake for 12 to 15 minutes, or until cookies are baked to a golden brown. Remove from the oven to a wire rack to cool. When cool, serve, and enjoy!
Nutrition Information
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Serving
12
Calories
324kcal
(16%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
129mg
(5%)
Potassium
150mg
(4%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
495IU
(10%)
Vitamin C
0.02mg
(0%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Serving | 12 | |
| Calories | 324kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 129mg | 5% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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