Blueberry Muffin Cookies Recipe
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Blueberry Muffin Cookies Recipe
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These Blueberry Muffin Cookies are exactly how you think they’d taste; like blueberry muffin tops! They’re soft, like a muffin, and juicy from the blueberries, and are also easy to make.
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Ingredients
Blueberry Cookies
- ½ cup unsalted butter
- 1 cup granulated sugar
- ¼ cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 ½ cup blueberries
- ¼ cup blueberry preserves
- raw sugar to top
Lemon Glaze
- 1 ¼ cup powdered sugar
- 3 tablespoons lemon juice
- 1 teaspoon lemon extract
Instructions
- Preheat your oven 350℉ and line with parchment paper.
- Cream together the butter and sugar until smooth.
- Stir in the sour cream, egg, and vanilla until well mixed.
- Add in the flour, baking powder, and baking soda, and stir well.
- Fold in the blueberries.
- Gently swirl in the jam. If you stir the jam in too much you will end up with blue or purple cookies.
- Using your 2 tablespoon cookie scoop, or a spoon, add the dough to your baking sheet at least 2 inches apart, they do spread.
- Bake for about 10 to 12 minutes, or until the edges start to golden, then allow to cool.
- While the cookies cool, make the icing by stirring together the powdered sugar, lemon juice, and lemon extract.
- Drizzle the icing on the cookies and enjoy!
Equipments used:
Notes
- Multiple Batches - If making multiple batches of this Blueberry Muffin Cookies recipe, it’s best to keep the cookie dough chilled in the refrigerator while waiting for the previous batch that’s in the oven to finish baking.
- Storing Cookies - Store the cookies in an airtight container in the refrigerator for up to 2-3 days. Storing at room temperature will work for up to 24 hours, but they will get sticky.
Nutrition Information
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Calories
298kcal
(15%)
Carbohydrates
52g
(17%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
37mg
(12%)
Sodium
57mg
(2%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
297IU
(6%)
Vitamin C
4mg
(4%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 52g | 17% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 37mg | 12% |
| Sodium | 57mg | 2% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 297IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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