Blueberry Muffins with Crumb Topping
User Reviews
4.6
897 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
10 to 12 muffins
-
Calories
209 kcal
-
Course
Bread, Baked Goods
-
Cuisine
American
Blueberry Muffins with Crumb Topping
Report
Tender, moist, and loaded with fresh blueberries, these easy Blueberry Muffins with Crumb Topping are the best blueberry muffins in the world. The perfectly crunchy streusel topping certainly sets them apart from the basic blueberry muffin!
Share:
Ingredients
for the muffins:
- 1 large egg
- ½ cup milk
- ¼ cup vegetable oil
- 1¾ cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- ¼ teaspoon cinnamon
- 1½ cup blueberries fresh or frozen (if frozen, do not thaw)
for the crumb topping:
- ⅓ cup sugar
- ¼ cup flour
- 2 tablespoons unsalted butter at room temperature
Instructions
- Preheat oven to 400° F. Spray standard muffin tin with non-stick spray, or use baking cup liners, and set aside.
- For the blueberry muffins: In a small bowl, mix the egg, milk, and oil.
- In a large bowl, whisk the flour, sugar, baking powder, salt, and cinnamon.
- Add wet ingredients to dry ingredients and stir. Do not over mix.
- Fold in blueberries. Batter will be very thick. Spoon into muffin tin and let rest a few minutes while you prepare the crumble topping. For plumper, fuller muffins, divide batter between just 10 of the muffin cups (as shown in my photos). For smaller muffins, use all 12 cups.
- For the crumb topping: In a small bowl, combine all topping ingredients with a fork, until crumbly. Be sure to have some larger pea-size pieces of crumble. Sprinkle over muffin batter.
- Bake until crumb topping is a bit golden and a toothpick comes out just barely clean, about 20 minutes. Let rest in pan for about 5 minutes before removing to a cooling rack to cool.
Notes
- Muffins are best eaten on the day they are made, when the crumb topping is crunchiest. If we don't eat all the muffins in the first day, we leave them out on the counter, uncovered. This will help to keep the crumb topping more crisp.
- From Grandma Renelt's recipe box.
Nutrition Information
Show Details
Serving
1
Calories
209kcal
(10%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Cholesterol
21mg
(7%)
Sodium
145mg
(6%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 10to 12 muffins
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 209kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 21mg | 7% |
| Sodium | 145mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
897 reviews
Excellent
Other Recipes
You'll Also Love
