Jalapeño Grilled Sweet Corn Muffins
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
31 mins
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Servings
12 muffins
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Calories
188 kcal
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Course
Bread, Baked Goods
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Cuisine
American
Jalapeño Grilled Sweet Corn Muffins
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These Jalapeño Grilled Sweet Corn Muffins are summer perfection, showcasing kernels of in-season corn, fresh and tender and sweet.
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Ingredients
- 1.25 c. all-purpose flour
- ½ c. yellow cornmeal
- 2 tsp. baking powder
- ½ tsp. kosher salt
- ¼ tsp. baking soda
- ¼ c. Land O Lakes® Unsalted Butter softened to room temperature
- ¼ c. sugar
- 2 large eggs
- ½ c. light sour cream
- ½ c. milk
- 2 oz. shredded cheddar cheese
- ¾ c. grilled sweet corn kernels plus additional for sprinkling over the top
- 2 T. seeded and finely chopped jalapeño plus additional for sprinkling over the top
- 1 T. finely chopped red onion plus additional for sprinkling over the top
- Land O Lakes® Butter with Canola Oil for spreading on muffins
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Instructions
- Preheat oven to 425° F.
- Line a regular sized muffin pan with paper liners and set aside.
- In a medium bowl, whisk together flour, cornmeal, baking powder, salt, and baking soda. Set aside.
- Add butter and sugar to a large bowl and beat at medium speed with an electric mixer until creamy, scraping bowl a couple times. Add eggs, one at a time, beating well after each addition. Add sour cream and milk and beat on low speed until incorporated. Add bowl of dry ingredients and beat on low speed, just until incorporated. Add cheddar cheese, corn, jalapeño, and onion. Fold in with a rubber spatula, taking care to not over mix.
- With a scoop or large spoon, divide batter between the twelve muffin cups. Then sprinkle some additional corn, jalapeño, and red onion over the top of each muffin.
- Bake for 16 to 17 minutes, or until muffins are puffed up and golden. Remove from oven and let sit for two minutes. Then remove to a rack to cool. Serve slightly warm with Butter with Canola Oil.
Notes
- from a farmgirl’s dabbles
Nutrition Information
Show Details
Serving
1
Calories
188kcal
(9%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Cholesterol
45mg
(15%)
Sodium
300mg
(13%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 188kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 45mg | 15% |
| Sodium | 300mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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