Blueberry Oatmeal Marshmallow Cookies
User Reviews
5.0
3 reviews
Excellent
Blueberry Oatmeal Marshmallow Cookies
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Put a spin on traditional oatmeal cookies. Make these Blueberry Oatmeal Marshmallow Cookies–even the non oatmeal cookie lover will fall in love with these cookies.
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Ingredients
- 1 cup butter softened
- 1 cup white granulated sugar
- 1 cup brown sugar packed
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1-½ teaspoon ground cinnamon
- 2 cups quick cooking oats
- 1 cup dried blueberries
- 1 cup mini marshmallows plus extra for topping cookies
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Instructions
- Using a stand mixer, cream butter, granulated sugar, and brown sugar together for one minute. Then add eggs into the mixture one at a time, mixing on low. Add vanilla to the bowl and then begin adding flour, baking soda, salt, and cinnamon. Mix well, then add oats, dried blueberries, and mini marshmallows. Mix until just incorporated and chill for one hour in the refrigerator
- Preheat oven to 375 degrees Fahrenheit. Grease the baking sheet. Then, using a medium cookie scoop (holds about 1.5 tablespoon of dough) begin scooping the cookie dough and placing it on the baking sheet (keeping them about 2-inches spaced apart). Once all the cookies are placed on the baking sheet begin to add 2-3 mini marshmallows per cookie--flattening them into the cookie. Place the remaining dough in the refrigerator while the first batch of cookies bake.
- Bake the cookies for 10 minutes or until just golden brown. Then remove from the oven, let them sit for an additional 5-10 minutes on the baking sheet (they will continue to cook on the sheet even after leaving the oven). Lastly, place them on a cookie cooling rack. Repeat the step above, until all of your cookie dough has been made.
Notes
- Cookies are the perfect make-ahead dessert because they freeze so well. Let cool completely before placing in an airtight container.
Nutrition Information
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Calories
155kcal
(8%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
23mg
(8%)
Sodium
143mg
(6%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
171IU
(3%)
Vitamin C
0.001mg
(0%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 143mg | 6% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 171IU | 3% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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