Orange Blueberry Multigrain Loaf
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Orange Blueberry Multigrain Loaf
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Orange Blueberry Multigrain Loaf. Orange Juice, Blueberry Compote, and Multigrain Cereal. Vegan Recipe.
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Ingredients
- 2 cups whole wheat flour
- 2 cups bread flour
- 1/2 cup multigrain cereal
- 2 teaspoon raw sugar
- 1.5 teaspoons active yeast
- 2/3 cup of water
- 1/2 cup Blueberry Compote
- 1/2 cup orange juice
- 1 tablespoon vegan butter
- 1 flax egg
- 1/2 teaspoon salt
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Instructions
- Boil the water and add cereal to it. Cook for 5 minutes then cool to a warm 110. Add the yeast and mix well. Let stand for 10 minutes or until frothy.
- In the mixer bowl add the flours, salt and mix well
- Add in the yeast mixture, softened butter, egg, blueberry compote and half of the orange juice.
- Knead the dough for 8-10 minutes, scraping sides every 2-3 minutes. add more flour or orange juice in little quantities if needed.
- Place dough in a covered container in a warm place for 1.5-2 hours. Spritz the top of dough with some oil spray.
- Punch it lightly and shape into a loaf by pulling on all sides, or by rolling it out into a rectangle and rolling the rectangle from one side and tucking the edges under.
- Place loaf in greased bread pan. Spritz the top with a little oil spray and cover with damp towel.
- Place it in a warm place or warm oven for about an hour.
- Remove towel, spritz top with some water and bake at 375 degrees F for 40-45 minutes.
- Remove bread from pan and let cool for atleast an hour.
- I usually refrigerate it for another hour before slicing. The breads are usually quite fluffy and soft and refrigeration makes them a bit firm for nice and clean slices!
Notes
- Total time does not include 3 hours proving time
- Nutritional value is based on 1 serving
Nutrition Information
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Calories
210kcal
(11%)
Carbohydrates
41g
(14%)
Protein
7g
(14%)
Fat
2g
(3%)
Sodium
140mg
(6%)
Potassium
179mg
(5%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
130IU
(3%)
Vitamin C
6.9mg
(8%)
Calcium
17mg
(2%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 41g | 14% |
| Protein | 7g | 14% |
| Fat | 2g | 3% |
| Sodium | 140mg | 6% |
| Potassium | 179mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 6.9mg | 8% |
| Calcium | 17mg | 2% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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