Blueberry Pancakes

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    674 kcal

  • Course

    Breakfast

  • Cuisine

    American

Blueberry Pancakes

Fresh pancakes, studded with blueberries and with a hint of lemon (as well as a secret ingredient), these Blueberry Pancakes are a popular breakfast!

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Ingredients

Servings
  • 2 cups all purpose flour
  • 3 tablespoons granulated white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cup milk
  • 1 cup sour cream
  • 1/2 cup butter melted, divided
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 6 ounces fresh blueberries

Instructions

  1. In a large mixing bowl, sift the flour, sugar, baking powder, baking soda, and salt.
  2. Beat the eggs lightly, then add the milk, sour cream, vanilla and half of the melted butter.
  3. Make a well in the dry ingredients, and add the wet ingredients to the bowl. Mix carefully – but do not over mix. A few flour streaks are okay. 
  4. Add the lemon zest and blueberries, and fold in gently.
  5. Add the melted butter to a pan over medium high heat.
  6. Add in the batter – I use 1/4-1/2 cup of batter. 
  7. Wait for the bubbles to appear and check that the bottom is golden brown, then flip.
  8. Cook a further few minutes, then stack on a plate.
  9. Devour.

Notes

  • Don't overmix the batter. For fluffy, tender pancakes - mix until the batter is JUST combined before adding the fresh blueberries.
  • Frozen blueberries can be used, but will tend to be wetter - so your pancakes will be slightly tinged with purple (but will still taste amazing)
  • Using half white sugar and half brown sugar will get you a very caramel-y flavor.

Nutrition Information

Show Details
Calories 674kcal (34%) Carbohydrates 70g (23%) Protein 14g (28%) Fat 38g (58%) Saturated Fat 23g (115%) Cholesterol 177mg (59%) Sodium 749mg (31%) Potassium 445mg (13%) Fiber 3g (12%) Sugar 20g (40%) Vitamin A 1383IU (28%) Vitamin C 5mg (6%) Calcium 248mg (25%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 674 kcal

% Daily Value*

Calories 674kcal 34%
Carbohydrates 70g 23%
Protein 14g 28%
Fat 38g 58%
Saturated Fat 23g 115%
Cholesterol 177mg 59%
Sodium 749mg 31%
Potassium 445mg 9%
Fiber 3g 12%
Sugar 20g 40%
Vitamin A 1383IU 28%
Vitamin C 5mg 6%
Calcium 248mg 25%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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