Blueberry Pancakes
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5.0
57 reviews
Excellent
Blueberry Pancakes
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Blueberry Pancakes are a quick and delicious way to start the day. This easy blueberry pancakes recipe creates fluffy and perfect pancakes bursting with the goodness of real blueberries.
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Ingredients
- 2 cups all-purpose flour
- 3 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 4 tbsp granulated sugar
- 1 cup buttermilk* see notes for substitution
- 3/4 cup milk
- 2 eggs
- 1/4 cup butter melted
- 1-2 cups fresh or frozen (but thawed) blueberries
- Additional butter or oil, for pans
Instructions
- Combine flour, baking powder, baking soda, salt and sugar in a bowl. Stir to combine. Add in buttermilk, milk and eggs, stirring just enough to start to combine. Add in melted butter and stir just until combined. Batter will be lumpy and thick. Let batter sit for 2-3 minutes, this will allow time for the baking powder and buttermilk to help puff up the batter.
- Scoop approximately 1/4 cup of batter (an ice cream scoop is perfect) into a skillet that has been preheated to medium-low / medium heat (for reference I heat to 4 on a 1-10 scale) and lightly brushed with butter or oil. The batter will be thick and you will need to use your scoop or spoon to help spread the batter out a bit. Drop a handful of blueberries onto the top of each pancake while the bottom cooks.
- When bubbles start to appear on surface and edges of pancake begin to appear to be browning, flip with a spatula and cook until golden. Pancakes should only be flipped once. Transfer to a plate and devour with butter, syrup or blueberry compote!
Notes
- *BUTTERMILK SUBSTITUTE If you do not have buttermilk, you can use a buttermilk substitute recipe.
- Feel free to mix blueberries into batter if preferred. Placing them onto the pancakes while cooking simply allows for even distribution, but it's by no means required.
Nutrition Information
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Calories
247kcal
(12%)
Carbohydrates
36g
(12%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
62mg
(21%)
Sodium
557mg
(23%)
Potassium
320mg
(9%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
329IU
(7%)
Vitamin C
2mg
(2%)
Calcium
151mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 62mg | 21% |
| Sodium | 557mg | 23% |
| Potassium | 320mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 329IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 151mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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