Blueberry Pancakes
User Reviews
5.0
6 reviews
Excellent
Blueberry Pancakes
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Homemade fluffy blueberry pancakes are made with fresh blueberries and are the best buttermilk blueberry pancakes ever! These are easy blueberry pancakes made from scratch.
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Ingredients
- 3 cups flour
- 1 Tablespoon baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/3 cup sugar
- 3 large eggs
- 3 3/4 cups buttermilk (if you want thinner pancakes, add 4 cups of buttermilk)
- 6 Tablespoons melted butter
- 2 cups fresh blueberries
- butter (for skillet)
Instructions
- In a large bowl, combine flour, baking powder, baking soda, salt and sugar, and stir until combined. Add eggs, buttermilk, and melted butter and whisk to combine.
- Heat skillet over medium-low heat. Test for readiness by sprinkling some water on the pan and if it spatters off the griddle, it's hot enough. I prefer to start on a lower heat setting to ensure the inside of the pancake gets fully cooked through.
- Coat with butter or spray with non-stick cooking spray. Pour pancake batter onto pan. Sprinkle the top with fresh blueberries.
- When bubbles appear on top of the pancake, flip to cook the other side. Watch carefully as pancakes can brown quickly. Keep it at a lower heat to ensure that the inside gets cooked through without the outside getting too brown. Serve warm.
- Serve with real maple syrup, fresh blueberries, and whipped cream.
Equipments used:
Notes
- Questions and Answers:
- What can I substitute for the buttermilk?
- If you don't have buttermilk on hand, you can use whole milk and add 2 Tablespoons of white vinegar. I suggest waiting at least 10 minutes to allow the vinegar to curdle and begin to thicken the whole milk.
- When to add fresh blueberries to this easy blueberry pancakes recipe?
- I prefer to sprinkle the fresh blueberries over the pancake batter once it hits the pan to cook. This way the blueberries keep their shape. You can also stir the blueberries into the pancake batter but sometimes this can make them blueberries break apart and become mushy.
- How do I know when to flip the blueberry pancakes?
- You will know when to flip the pancakes when you start to see bubbles pop up on the surface of the pancake. Take a spatula and carefully look under the pancake to see if it a light golden brown color and ready to flip. The bubbles are a good sign that they are getting ready to flip.
- How do I make sure my homemade blueberry pancakes are fully cooked through in the middle without burning the outside of the pancake?
- This is an important tip is you want to ensure the pancakes are fully cooked and still maintain that buttery golden exterior. I suggest cooking on medium-low heat to allow the pancakes to slowly cook inside without becoming too brown. If your pancakes are cooking too quickly on the outside, lower the heat, and watch carefully.
Nutrition Information
Show Details
Calories
199kcal
(10%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
52mg
(17%)
Sodium
283mg
(12%)
Potassium
205mg
(6%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
285IU
(6%)
Vitamin C
2mg
(2%)
Calcium
108mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16pancakes
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 52mg | 17% |
| Sodium | 283mg | 12% |
| Potassium | 205mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 108mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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