Blueberry Pancakes
User Reviews
4.5
12 reviews
Excellent
Blueberry Pancakes
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Light and fluffy buttermilk pancakes dotted with juicy blueberries. Serve with butter and pure maple syrup. These are the BEST Blueberry Pancakes!
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Ingredients
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 3 cups buttermilk, at room temperature
- ¼ cup unsalted butter, melted and cooled to room temperature
- 2 large eggs, at room temperature, slightly beaten
- 1 teaspoon pure vanilla extract
- 2 cups blueberries
- Additional butter, for cooking pancakes
- pure maple syrup, for serving
Instructions
- Preheat an electric griddle to 375 degrees.
- In a large bowl, whisk the flour, sugar, baking powder, baking soda, and salt together.
- In a medium bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract.
- Pour the liquid ingredients over the dry ingredients and whisk until just combined. Batter will be lumpy. Let the batter sit for 10 minutes.
- Grease the griddle with butter. Pour about 1/3 cup of batter onto the hot griddle. Evenly arrange blueberries on top of the pancake. Cook pancake until bubbles form and edges are set, about 2 to 3 minutes. Flip and cook for another 2 to 3 minutes or until golden brown. Continue making pancakes until batter is gone.
- Serve pancakes immediately with pure maple syrup and extra blueberries.
Notes
- If you don’t have a griddle, you can cook the pancakes on the stove in a skillet. To keep pancakes warm, put pancakes on a large baking sheet in a single layer and put in a 200°F until ready to eat.
- Pancakes will keep wrapped in the fridge for up to 5 days or you can freeze for up to 2 months.
Nutrition Information
Show Details
Calories
301kcal
(15%)
Carbohydrates
44g
(15%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
66mg
(22%)
Sodium
469mg
(20%)
Potassium
412mg
(12%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
405IU
(8%)
Vitamin C
4mg
(4%)
Calcium
206mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 66mg | 22% |
| Sodium | 469mg | 20% |
| Potassium | 412mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 206mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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