Blueberry Pancakes
User Reviews
5.0
102 reviews
Excellent
Blueberry Pancakes
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Fluffy homemade blueberry pancakes are the perfect weekend treat!
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Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¾ cups milk or as needed
- 2 eggs
- 3 tablespoons butter melted
- 3 tablespoons maple syrup
- 1 cup blueberries or more to taste
Instructions
- In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, combine milk, eggs, melted butter, and maple syrup.
- Add the wet mixture to the dry ingredients, stirring just until combined. The batter should look slightly lumpy.
- Preheat a nonstick pan or griddle to medium heat (350°F) and lightly grease with vegetable oil.
- Pour ¼ cup batter on the griddle for each pancake and immediately sprinkle with blueberries.
- Cook until bubbles form and start to pop on the edges, about 2 minutes. Flip the pancakes and cook for an additional 1 to 2 minutes on the other side.
- After each batch, use tongs to wipe off any blueberries left on the pan or griddle with a wet paper towel. Repeat with the remaining batter.
Notes
- The batter consistency should be thick but should pour fairly easily. You may need to add a bit more milk to reach the desired consistency.
- For fluffy pancakes, mix just until moistened, do not over-mix.
- To Make Large Batches: Preheat the oven to 175°F and keep a baking sheet in the oven. Keep pancakes warm on the baking sheet.
- To Make Ahead: Cook and cool pancakes. Separate pancakes with layers of wax paper and place in a freezer bag. Reheat in the microwave, toaster, or oven.
Nutrition Information
Show Details
Calories
160
(8%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
31mg
(10%)
Sodium
122mg
(5%)
Potassium
235mg
(7%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
104IU
(2%)
Vitamin C
1mg
(1%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160 | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 31mg | 10% |
| Sodium | 122mg | 5% |
| Potassium | 235mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 104IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
102 reviews
Excellent
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