Blueberry Pancakes
User Reviews
5.0
39 reviews
Excellent
Blueberry Pancakes
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These quick and simple blueberry pancakes take just minutes to prepare and are filled with fresh blueberries, making them irresistible.
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Ingredients
- 1¼ cup all-purpose flour
- ½ teaspoon salt
- 1 tablespoon baking powder
- 1¼ teaspoons sugar
- 1 egg
- 1 cup milk
- ½ tablespoon Butter, melted
- ½ cup fresh blueberries, quartered
Instructions
- Whisk flour, salt, baking powder, and sugar together in a large bowl.
- In a separate bowl, beat egg and milk.
- Stir the wet ingredients into the dry ingredients. Mix in melted butter and fold in quartered blueberries.
- Pour batter, ¼ cup at a time, onto a hot griddle (about 350°F), greased with cooking spray. Always make 1-2 test pancakes and adjust the temperature if needed. Drop additional blueberries (if desired) to the top of the batter.
Notes
- Frozen blueberries. Pour the batter onto the griddle and then drop the quartered blueberries into the batter as the pancake cooks. Flip and finish cooking.
- What causes flat pancakes? Using old or not enough baking powder, adding too much liquid, pressing them with a spatula, and stacking cooked pancakes can produce flat pancakes.
- sing old or not enough baking powder, adding too much liquid, pressing them with a spatula, and stacking cooked pancakes can produce flat pancakes.
- Store leftover pancakes in an airtight container at room temperature for 1-2 days, in the refrigerator for 2-3 days, or freeze them for 2-3 months. See How to Freeze Pancakes for tips. Reheat in the microwave or warm oven.
- Store leftover pancakes in an airtight container at room temperature for 1-2 days, in the refrigerator for 2-3 days, or freeze them for 2-3 months. See
- for tips. Reheat in the microwave or warm oven.
Nutrition Information
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Calories
150kcal
(8%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
33mg
(11%)
Sodium
232mg
(10%)
Potassium
303mg
(9%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
135IU
(3%)
Vitamin C
1.2mg
(1%)
Calcium
141mg
(14%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 33mg | 11% |
| Sodium | 232mg | 10% |
| Potassium | 303mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 141mg | 14% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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