Blueberry Sauce
User Reviews
5.0
9 reviews
Excellent
Blueberry Sauce
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This extraordinarily yummy blueberry sauce is so easy to make you can get it on your table in fifteen minutes with just a few ingredients. Use it on All. Of. The. Things.
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Ingredients
- 2 cups frozen blueberries $2.72
- 1/2 cup sugar $0.48
- 1 lemon $0.58
- 1 Tbsp cornstarch $0.06
- 3/4 cup water, divided $0.00
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Instructions
- Place a medium-sized pot over medium heat. Add the blueberries, the sugar, and 1/2 cup of the water. Stir to incorporate.
- Use a vegetable peeler to zest the lemon in long strips. Then juice the lemon. Add the zest and just 1/2 tablespoon of the juice to the pot.
- When the mixture comes to a boil, use a separate bowl to mix the cornstarch into 1/4 cup of water, until it is completely dissolved. Add the cornstarch slurry to the blueberries and stir until incorporated.
- Continue to stir until the syrup in the blueberry sauce has thickened enough to coat the back of a spoon. Take the syrup off the heat, allow to cool, and remove the strips of lemon zest. It will thicken as it cools. Enjoy!
Nutrition Information
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Serving
2Tbsp
Calories
37kcal
(2%)
Carbohydrates
9g
(3%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Sodium
1mg
(0%)
Fiber
0.5g
(2%)
Nutrition Facts
Serving: 162 Tbsp each
Amount Per Serving
Calories 37 kcal
% Daily Value*
| Serving | 2Tbsp | |
| Calories | 37kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Sodium | 1mg | 0% |
| Fiber | 0.5g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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