Blueberry Scones
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Blueberry Scones
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Blueberry Scones are perfect for breakfast, brunch, or as a sweet treat. They're flaky and buttery made with cinnamon and fresh blueberries!
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Ingredients
- 2 cups flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter , frozen and diced
- 1/2 cup sour cream
- 1 large egg
- 1 cup blueberries
- 1/4 cup heavy cream
- 2 tablespoons coarse sanding sugar
Instructions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Add flour, 1/3 cup sugar, baking powder, baking soda, cinnamon and salt to a large food processor.
- Pulse a couple of times to "sift".
- Add butter and pulse until it resembles small crumbs.
- Add sour cream and egg and pulse until large clumps form.
- Remove to a flour-covered surface and gently add in blueberries and form into a ball.
- Pat gently into an 8-inch circle with your hands.
- Cut into 8 wedges.
- Place onto a baking sheet.
- Cover lightly with plastic wrap and refrigerate for 20 minutes.
- Brush tops with heavy cream and sprinkle coarse sanding sugar over the dough.
- Bake for 16-18 minutes.
- Cool for 5 minutes before removing from baking sheet.
Nutrition Information
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Calories
333kcal
(17%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
71mg
(24%)
Sodium
206mg
(9%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
597IU
(12%)
Vitamin C
2mg
(2%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 71mg | 24% |
| Sodium | 206mg | 9% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 597IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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