Blueberry Waffles with Coconut Cream
User Reviews
5
2 reviews
Excellent
Blueberry Waffles with Coconut Cream
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Crisp on the outside and fluffy on the inside: make these buttermilk blueberry waffles today!
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Ingredients
- 250 g plain flour all purpose flour, 9oz, 2 level cups
- 230 ml buttermilk 8 fl oz, scant cup, low fat
- 230 ml skimmed milk
- 150 g blueberries fresh, 5.3 oz
- 115 g unsalted butter melted and cooled, 4 oz, 1 stick
- 2 egg large
- 4 tbsp sugar
- 1 tbsp lemon juice
- 1 1/2 tsp baking powder
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- lemon zest of 1
- cooking spray to coat the waffle maker
- For the coconut cream and to serve
- 400 g coconut milk full fat, 14oz tin
- 150 g icing sugar 5.3 oz
- 2 tsp vanilla extract
- blueberries extra, to serve
- icing sugar to dust
- maple syrup or agave nectar, to drizzle
Instructions
- Put the tin of coconut milk in the fridge the day before you want to use it.
- Mix the flour, sugar, baking powder, bicarbonate of soda and salt in a large bowl. Add the blueberries and toss to coat them in the flour.
- Combine the milk, buttermilk, eggs, melted butter, lemon juice and zest in a measure jug. Mix together with a fork or balloon whisk.
- Pour the wet into the dry ingredients and use the balloon whisk to briefly combine everything together. Set aside while the waffle maker heats up.
- Spray the waffle maker with cooking spray and add a ladleful of batter in the centre of the waffle maker (amount will depend on size of machine), close and cook until golden and crisp.
- Remove the waffle with tongs and continue until batter is used up.
- Open the tin of coconut milk and scoop the solid cream into your mixing bowl leaving any liquid behind. Add the vanilla extract and icing sugar and chill the bowl for 20 minutes. Whisk until slowly to combine at first and then increase the speed until you have soft peaks. If you are not using immediately then keep it in the fridge.
- Serve the waffles with a little coconut cream, fresh blueberries and a dusting of icing sugar. Drizzle with maple syrup or agave nectar.
Nutrition Information
Show Details
Calories
751kcal
(38%)
Carbohydrates
90g
(30%)
Protein
12g
(24%)
Fat
39g
(60%)
Saturated Fat
28g
(140%)
Cholesterol
120mg
(40%)
Sodium
755mg
(31%)
Potassium
562mg
(12%)
Fiber
2g
(8%)
Sugar
47g
(94%)
Vitamin A
855IU
(17%)
Vitamin C
4.9mg
(5%)
Calcium
211mg
(21%)
Iron
5.5mg
(31%)
Nutrition Facts
Serving: 5-6
Amount Per Serving
Calories 751 kcal
% Daily Value*
| Calories | 751kcal | 38% |
| Carbohydrates | 90g | 30% |
| Protein | 12g | 24% |
| Fat | 39g | 60% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 120mg | 40% |
| Sodium | 755mg | 31% |
| Potassium | 562mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 47g | 94% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 4.9mg | 5% |
| Calcium | 211mg | 21% |
| Iron | 5.5mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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