Blueberry Walnut Muffins
User Reviews
4.1
69 reviews
Good
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Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
30 mins
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Total Time
1 hr 10 mins
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Servings
24 muffins
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Course
Breakfast
Blueberry Walnut Muffins
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Blueberry Walnut Muffins rise high and mighty, making them a site to behold. This is the perfect recipe to serve for Mother’s Day breakfast or brunch!
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Ingredients
DOUGH
- 3 cups all-purpose flour
- ⅓ cup sugar
- 1 envelope Fleischmann's® RapidRise™ Yeast 2 1/4 teaspoons
- 1 teaspoon salt
- ½ cup water
- ¾ cup milk
- ¼ cup unsalted butter
- 1 egg
- ⅔ cup fresh blueberries chilled
WALNUT TOPPING
- ½ cup brown sugar
- ½ cup all-purpose flour
- ½ cup chopped walnuts
- ¼ cup unsalted butter cold and cut into pieces
- 1-1/2 teaspoons ground cinnamon
GLAZE
- 1 cup powdered sugar
- 1 teaspoon lemon juice
- 1 to 2 tablespoons milk
Instructions
- Line 2 standard size muffin pans with paper liners.
- Combine 1 cup flour, sugar, undissolved yeast and salt in a large bowl.
- Heat water, milk and butter until very warm (120º to 130ºF).
- Gradually add the milk mixture to flour mixture. Beat 2 minutes at medium speed in an electric mixer, scraping bowl occasionally.
- Add egg and 1 cup flour; beat 2 minutes at high speed.
- Stir in enough remaining flour to make stiff batter.
- Gently fold in the chilled blueberries with a rubber spatula.
- Use a medium cookie scoop sprayed with nonstick cooking spray to distribute the dough between into the prepared muffin pans. (Muffin cups should be half full).
- Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- While the muffins are rising, make the walnut topping by combining the brown sugar, flour, walnuts, butter and cinnamon with a pastry blender or two forks until you create pea-sized crumbs. Refrigerate the topping until read to use.
- Once the muffins have risen, sprinkle with the walnut topping.
- Bake at 375ºF for 22-25 minutes until golden brown. Remove from pan; cool on wire rack.
- Once the muffins are cool, stir together the powdered sugar, lemon juice and 1 teaspoon of milk at a time until you reach the desired consistency. You want the glaze to be just thin enough to drizzle over the muffins.
Genuine Reviews
User Reviews
Overall Rating
4.1
69 reviews
Good
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