Cranberry Sauce and Walnut Muffins

Name: Cranberry Sauce and Walnut Muffins
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 10 serving
Ingredients: 1 ¾ cups Super Fine Almond Flour; ¼ cup oat fiber; ½ cup homemade cranberry sauce; ½ cup walnuts; ⅓ cup sour cream; ⅓ cup heavy cream; ⅓ cup monk fruit/allulose; ¼ cup brown monk fruit/allulose; 2 eggs; 2 teaspoons vanilla extract; 2 teaspoons baking powder; 1 teaspoon orange zest; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; Pinch of salt

User Reviews

5.0

123 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings
10
Calories
196 kcal
Course
Breakfast
Cuisine
American

Cranberry Sauce and Walnut Muffins

Iris Warren

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These Cranberry Sauce and Walnut Muffins are perfectly moist, fluffy and flavorful and the perfect way to use up leftover cranberry sauce!

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Ingredients

Servings

1 ¾ cups Super Fine Almond Flour
¼ cup oat fiber
½ cup homemade cranberry sauce
½ cup walnuts toasted and chopped
⅓ cup sour cream
⅓ cup heavy cream
⅓ cup monk fruit/allulose
¼ cup brown monk fruit/allulose
2 eggs
2 teaspoons vanilla extract
2 teaspoons baking powder
1 teaspoon orange zest
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch of salt

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Instructions

Preheat oven to 350°F.
Add the flour, baking powder, oat fiber, cinnamon, nutmeg and salt to a bowl and whisk together, then set aside.
In a separate bowl, add in the eggs, sour cream, heavy cream, sweetener, orange zest and vanilla extract, then whisk until combined. Add the dry ingredients into the wet and mix just until combined. Fold in the chopped walnuts.
Add large drops of the cranberry sauce and gently stir into the batter using a fork in a swirling motion. Using an ice cream scoop, add the batter to silicone muffin liners or a muffin pan sprayed with non stick spray. Bake for 18-20 minutes or until a toothpick, when inserted, comes out clean.
Allow to cool slightly before serving, but these are best served warm!

Notes

Oat Fiber is made from grinding the outer husks of oats. How healthy is oat fiber? It's pure insoluble fiber, which doesn't dissolve in water and isn't broken down in the digestive tract, so it has zero net carbs and is perfect for a Keto Diet. It helps give a more traditional texture and that's why I use it so often. Check out all the Keto Oat Fiber Recipes you can make!
To get the best results, it's best to use oat fiber if you can. If you're unable to find it, try a combination of psyllium husk powder and coconut flour. Since both are very absorbent, you might have to add more liquid.