Bò Bía - Vietnamese Spring Rolls With Chinese Sausage, Jicama, Carrot, Egg

Name: Bò Bía - Vietnamese Spring Rolls With Chinese Sausage, Jicama, Carrot, Egg
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving
Ingredients: 3-4 tbsp dried shrimp; 1/2 /2 lb Jicama; 1 small carrot; 2 tsp salt; 3 Chinese sausages; 2 large eggs; 2-3 leaves of red leaf lettuce; 1 package rice paper; 1 garlic clove; 1/2 /2 tsp oil; 2 tbsp hoisin sauce; 2 tbsp water; 1 tsp sugar; crushed peanuts; Sambal Oelek Chili Paste

User Reviews

4.7

27 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings
4
Calories
395 kcal
Course
Lunch, Dinner
Cuisine
Vietnamese

Bò Bía - Vietnamese Spring Rolls With Chinese Sausage, Jicama, Carrot, Egg

Lucian Patel

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This makes about 8-10 rolls, depending on size. This recipe easily doubles.

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Ingredients

Servings

3-4 tbsp dried shrimp
1/2 /2 lb Jicama jullienne
1 small carrot juilliend
2 tsp salt
3 Chinese sausages lạp xưởng - I like the Kam Yen Jan brand
2 large eggs
2-3 leaves of red leaf lettuce
1 package rice paper bánh tráng - I used 22 cm

Dipping Sauce

1 garlic clove finely chopped
1/2 /2 tsp oil
2 tbsp hoisin sauce
2 tbsp water more or less, to desired thickness
1 tsp sugar
crushed peanuts
Sambal Oelek Chili Paste

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Instructions

Bò Bía Rolls

Soak dried shrimp in warm water for 2 hours, or overnight in the fridge
Peel and julienne jicama and carrot, add to pot with 2 tsp salt and 1 cup water. Bring to a boil on high, then reduce to very low boil for about 15 minutes or until soft but slightly crunchy.
Whisk eggs to combine. Make a thin omelette in a non-stick pan on medium heat. Split into 2 batches if necessary. Roll up and cut into ribbons.
Slice Chinese sausages on an angle (about 45 degrees) and pan-fry on medium until cooked through (but not burned or shriveled)
Wash and prep the vegetables.
Dip rice paper into a plate of warm water for about four seconds to soften. It will soften more after you remove it from the water.
Assemble ingredients (as shown above) with a little bit of each ingredient.

Dipping Sauce

Heat minced garlic in a pan with oil until it starts to brown
Meanwhile, in a bowl, mix hoisin sauce, water, and sugar
When garlic is ready, pour the hoisin mixture into the pan and heat just until just boiling. Remove from pan, top with crushed peanuts and chili paste

Nutrition Information

Show Details

Serving 0g Calories 395kcal (20%) Carbohydrates 14g (5%) Protein 25g (50%) Fat 26g (40%) Saturated Fat 8g (40%) Cholesterol 270mg (90%) Sodium 2295mg (96%) Potassium 400mg (11%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 3367IU (67%) Vitamin C 13mg (14%) Calcium 81mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 395 kcal

% Daily Value*

Serving	0g
Calories	395kcal	20%
Carbohydrates	14g	5%
Protein	25g	50%
Fat	26g	40%
Saturated Fat	8g	40%
Cholesterol	270mg	90%
Sodium	2295mg	96%
Potassium	400mg	9%
Fiber	4g	16%
Sugar	5g	10%
Vitamin A	3367IU	67%
Vitamin C	13mg	14%
Calcium	81mg	8%
Iron	3mg	17%