Shrimp Spring Rolls
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Unrated
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Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
271 kcal
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Course
Main Course, Appetizer, Lunch, Dinner
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Cuisine
Vietnamese
Shrimp Spring Rolls
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Fresh and tasty - these shrimp rolls are really easy to put together and taste fantastic with a peanut dipping sauce.
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Ingredients
- 10 rice paper roll sheets
- 1 pound shelled and deveined medium shrimp
- 1 teaspoon salt
- 10 leaves washed and dried romaine
- 1 cup julienned cucumber
- 1 cup julienned carrots
- 1 cup fresh mint leaves
Instructions
- Bring a pot of water to a boil and add 1 teaspoon of salt to it, along with the cleaned shrimp. Boil for 2-3 minutes, then drain the shrimp. Once cooled, slice each shrimp in half lengthwise. Set aside.
- Fill a shallow, round dish with water. Take a rice paper sheet and submerge it completely in the water for 10 seconds, then remove it and place it flat on a clean cutting board or kitchen towel.
- Working quickly while the rice paper is still wet, place one lettuce leaf toward the bottom of the rice paper. Place a few sliced cucumber and carrots and a few mint leaves on the lettuce.
- Wrap the bottom edge of the rice paper over the filling (refer to the pictures above), and then place both sides over it (like a burrito). Roll it up once more and then place three pieces of sliced shrimp in the middle, side-by-side. Continue rolling the rice paper over the shrimp until the whole roll has been tightly rolled up.
- Repeat steps 2-4 with the remaining rice paper until the rice paper and filling have been used up. Serve immediately with your chosen dipping sauce on the side.
Nutrition Information
Show Details
Calories
271kcal
(14%)
Carbohydrates
35g
(12%)
Protein
29g
(58%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.2g
Trans Fat
0.01g
Cholesterol
187mg
(62%)
Sodium
1020mg
(43%)
Potassium
723mg
(21%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
11951IU
(239%)
Vitamin C
9mg
(10%)
Calcium
161mg
(16%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 29g | 58% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 187mg | 62% |
| Sodium | 1020mg | 43% |
| Potassium | 723mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 11951IU | 239% |
| Vitamin C | 9mg | 10% |
| Calcium | 161mg | 16% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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