Bok Choy Guisado Recipe
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
4
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Cuisine
Vegetarian
Bok Choy Guisado Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 4 cups baby bok choy chopped
- 10 pieces Shrimp shell and head removed
- 1/4 lb. pork sliced into small pieces
- 1 yellow onion chopped, medium
- 1 teaspoon garlic minced
- 3 tablespoons neutral cooking oil generic cooking oil
- 2 tablespoons fish sauce
- 3/4 cup chicken stock
- 1/4 teaspoon black pepper ground
Instructions
- Heat the cooking oil in a cooking pan or wide cooking pot.
- Once the oil is hot, saute the garlic and onion.
- Add the pork. Cook for 10 minutes or until medium brown.
- Put-in the shrimp. Stir and cook for 3 minutes.
- Add the bok choy. Stir-fry for 3 to 5 minutes.
- Pour-in the chicken broth, fish sauce, and ground black pepper. Let boil. Cook for 5 minutes.
- Transfer to a serving bowl. Serve with white rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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