Bok Choy Soup With Pork & Noodles

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Additional Time

    15 mins

  • Total Time

    40 mins

  • Servings

    3

  • Calories

    339 kcal

  • Course

    Others

Bok Choy Soup With Pork & Noodles

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings
  • 1 lb baby bok choy
  • 2 cups chicken broth
  • 5 cups water
  • 1 inch ginger sliced
  • 2 cloves garlic lightly bashed
  • 1 tsp salt
  • 4 oz. pork tenderloin cut into thin slices
  • 1 tsp. soy sauce light, plus more for serving soup
  • 1 tsp. corn starch
  • ¼ tsp. salt
  • 7 oz. rice noodles
  • 1 tsp sesame oil optional, toasted

Instructions

  1. All ingredients ready? Let's begin!
  2. Marinate the pork in soy sauce, cornstarch, and salt. Let rest for 15 minutes.
  3. Cut off the stems, separate each stalk and wash the bok choy under running water several times, rubbing dirt off with your hands. For large bok choy, make two cuts for each stalk – one to separate the stalks in half and another to separate them from the leaves.
  4. In a large soup pot, bring the water and chicken broth to a boil.
  5. Toss in the ginger, garlic, salt, and bok choy. Let the broth boil again.
  6. Simmer for 1 minute over medium heat or 2 minutes if using large bok choy.
  7. Add pork slices, boil for 1 minute. Add noodles and boil 1 minute more.
  8. Transfer to soup bowls and serve with sesame oil and light soy sauce. Enjoy!

Nutrition Information

Show Details
Calories 339kcal (17%) Carbohydrates 61g (20%) Protein 13g (26%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.01g (1%) Cholesterol 28mg (9%) Sodium 1866mg (78%) Potassium 218mg (5%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 6732IU (135%) Vitamin C 69mg (77%) Calcium 204mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 339 kcal

% Daily Value*

Calories 339kcal 17%
Carbohydrates 61g 20%
Protein 13g 26%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 28mg 9%
Sodium 1866mg 78%
Potassium 218mg 5%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 6732IU 135%
Vitamin C 69mg 77%
Calcium 204mg 20%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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2 reviews
Excellent

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