Oven Roasted Country Style Ribs
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Unrated
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Prep Time
20 mins
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Cook Time
2 hrs 20 mins
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Servings
12 people
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Calories
100 kcal
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Course
Main Course
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Cuisine
American
Oven Roasted Country Style Ribs
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Oven-roasted country-style ribs are tender, juicy, and packed with rich, smoky flavors, making them a hearty and satisfying comfort food.
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Ingredients
- 2 lbs country-style ribs bone-in or boneless
- 1 ½ teaspoons kosher salt adjust to taste
- 1 teaspoon garlic powder
- 2 tablespoons seasoning blend e.g., adjika, rib rub, shawarma rub, or BBQ rub
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Instructions
- Preheat your oven to 325°F (165°C).
- Line a baking sheet or roasting pan with aluminum foil for easy cleanup.
- Pat the ribs dry with paper towels.
- Season evenly on all sides with kosher salt and garlic powder.
- Rub the ribs thoroughly with your chosen seasoning blend, ensuring they are well coated.
- Place the seasoned ribs on the prepared baking sheet or in a roasting pan, spaced slightly apart for even cooking.
- Cover the pan tightly with aluminum foil to lock in moisture.
- Roast in the preheated oven for 1.5 to 2 hours, or until the ribs are tender and cooked through.
- Remove the foil and increase the oven temperature to 400°F (200°C).
- Roast uncovered for an additional 10-15 minutes to caramelize and crisp the edges.
- Allow the ribs to rest for 5-10 minutes before serving to let the juices redistribute.
- Serve with your favorite side dishes like coleslaw, roasted vegetables, or cornbread.
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Nutrition Information
Show Details
Calories
100kcal
(5%)
Carbohydrates
2g
(1%)
Protein
10g
(20%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.04g
Cholesterol
36mg
(12%)
Sodium
322mg
(13%)
Potassium
190mg
(5%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
46IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 10g | 20% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 36mg | 12% |
| Sodium | 322mg | 13% |
| Potassium | 190mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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