Slow Cooker Braised Country Style Pork Ribs

Name: Slow Cooker Braised Country Style Pork Ribs
Prep time: 15 min
Cook time: 8 h 15 min
Total time: 8 h 30 min
Yield: 6 Servings
Ingredients: 2 tablespoons avocado oil; 3 pounds country-style pork ribs; 1 ½ teaspoons kosher salt; ¾ teaspoon ground pepper; ½ cup minced shallots; 3 garlic cloves; 3 tablespoons tomato paste; 1 (28 ounce) can crushed tomatoes; 1 (14 ounce) can crushed tomatoes; 1 ¼ cup red wine; 2 teaspoons fish sauce; 1 (14 ounce) can cannellini beans; ¼ cup minced flat-leaf parsley; grated Parmesan cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
8 hrs 15 mins
Total Time
8 hrs 30 mins
Servings
6 Servings
Calories
388 kcal
Course
Main Course
Cuisine
American

Slow Cooker Braised Country Style Pork Ribs

Lauren Clark

Report

These crockpot braised country style pork ribs are the ultimate comfort food! Cooked in a wonderful tomato and red wine sauce.

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

2 tablespoons avocado oil or canola oil
3 pounds country-style pork ribs, large pieces of fat trimmed
1 ½ teaspoons kosher salt
¾ teaspoon ground pepper
½ cup minced shallots
3 garlic cloves minced
3 tablespoons tomato paste
1 (28 ounce) can crushed tomatoes
1 (14 ounce) can crushed tomatoes
1 ¼ cup red wine
2 teaspoons fish sauce
1 (14 ounce) can cannellini beans drained & rinsed
¼ cup minced flat-leaf parsley
grated Parmesan cheese

Add to Shopping List

Instructions

Heat oil in a Dutch oven over medium-high heat. Season pork ribs with salt and pepper. Working in two batches, sear the pork until light golden brown, about 3 minutes per side. As each batch of pork is seared, place it in the bottom of the crockpot.
Pour out all but 1 tablespoon of the drippings. Add shallots and garlic to the pot. Sauté until the shallots are light golden brown.
Add tomato paste and cook until the paste becomes dark red, approximately 3 minutes. Stir in crushed tomatoes, red wine, and fish sauce.
Bring to a boil, stirring occasionally. Pour the tomato sauce into the crockpot. Add cannellini beans to the crockpot.
Cook on low heat for 6 to 8 hours, or until the pork is tender.
Remove the pork from the crockpot and cut into bite-sized pieces. Return the pork to the crockpot and keep warm until ready to serve over rice or pasta.
Garnish with chopped fresh Italian parsley and grated Parmesan cheese.

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in WP Recipe Maker calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

Show Details

Serving 1portion (⅙ of recipe) Calories 388kcal (19%) Carbohydrates 7g (2%) Protein 30g (60%) Fat 22g (34%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 109mg (36%) Sodium 901mg (38%) Potassium 709mg (20%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 348IU (7%) Vitamin C 7mg (8%) Calcium 55mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 388 kcal

% Daily Value*

Serving	1portion (⅙ of recipe)
Calories	388kcal	19%
Carbohydrates	7g	2%
Protein	30g	60%
Fat	22g	34%
Saturated Fat	4g	20%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	7g	35%
Trans Fat	1g	50%
Cholesterol	109mg	36%
Sodium	901mg	38%
Potassium	709mg	15%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	348IU	7%
Vitamin C	7mg	8%
Calcium	55mg	6%
Iron	2mg	11%