Boondi Ladoo

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    12 Ladoos

  • Calories

    228 kcal

  • Course

    Dessert

  • Cuisine

    Indian, Pakistani

Boondi Ladoo

Indulge in the delectable flavors of a traditional Indian sweet treat. This Boondi Ladoo recipe offers a perfect blend of aromatic spices and a delightful texture that will leave your taste buds craving for more.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 200 g gram flour
  • 200 ml water
  • 250 g sugar
  • 1/4 tsp cardamom powder
  • 50 g chopped nuts almonds, cashews, pistachios
  • 100 ml ghee
Add to Shopping List

Instructions

  1. In a mixing bowl, combine the gram flour with water to make a smooth batter.
  2. Heat ghee in a deep frying pan over medium heat.
  3. Using a perforated spoon or a slotted ladle, pour small amounts of batter into the hot ghee, allowing the droplets to fall into the oil and form tiny boondi balls. Fry until they turn golden brown. Remove and drain excess oil by placing them on a paper towel.
  4. In a separate pan, prepare the sugar syrup by dissolving sugar in water over medium heat. Stir continuously until the syrup reaches a one-string consistency.
  5. Add the cardamom powder and mix well.
  6. Combine the fried boondi and chopped nuts in a large bowl.
  7. Pour the hot sugar syrup over the boondi and nuts mixture. Mix thoroughly until well combined.
  8. Allow the mixture to cool slightly until it is warm enough to handle.
  9. Take small portions of the mixture and shape them into round ladoos using your hands.
  10. Once shaped, allow the ladoos to cool completely before serving.

Notes

  • Be cautious while frying the boondi as they should be crispy but not burnt.
  • Ensure the sugar syrup reaches the correct consistency to bind the ladoos together.
  • You can adjust the amount of sugar according to your taste preference.
  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details
Calories 228kcal (11%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 16mg (5%) Sodium 12mg (1%) Potassium 160mg (5%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 8IU (0%) Vitamin C 0.1mg (0%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Ladoos

Amount Per Serving

Calories 228 kcal

% Daily Value*

Calories 228kcal 11%
Carbohydrates 31g 10%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 16mg 5%
Sodium 12mg 1%
Potassium 160mg 3%
Fiber 2g 8%
Sugar 23g 46%
Vitamin A 8IU 0%
Vitamin C 0.1mg 0%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Rava Ladoo Recipe (Suji Ladoo)

Indian
5.0 (24 reviews)

Boondi Laddu Recipe (Halwai Style)

Indian
4.9 (84 reviews)

Sweet Boondi

Indian, Pakistani
5.0 (3 reviews)

Besan Ladoo (Indian Chickpea Candy)

Indian
4.6 (15 reviews)

Rava Ladoo

Asian, Indian, Vegan
0.0 (0 reviews)

Atta Laddu | Wheat Ladoo

Indian
4.8 (90 reviews)

Peanut Laddu (Shengdana Ladoo)

Indian
4.8 (51 reviews)

Ragi Ladoo

Indian
4.9 (60 reviews)

Badam Laddu | Almond Ladoo

Indian
4.7 (42 reviews)