Boozy Orange Blossom Cranberry Sauce
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5.0
15 reviews
Excellent
Boozy Orange Blossom Cranberry Sauce
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Boozy Orange Blossom Cranberry Sauce Recipe with Cointreau & Spices - holiday recipe from Tori Avey.
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Ingredients
- 1/2 cup freshly squeezed orange juice
- 1/2 cup sugar
- 1/4 cup brown sugar
- 12 ounces cranberries 1 bag
- 1/2 teaspoon orange zest
- 1/4 teaspoon allspice
- Pinch cinnamon
- Pinch ginger
- 2 tablespoons Cointreau or more to taste- I usually use 3 tbsp
- 1 1/2 teaspoons orange blossom water
Instructions
- In a saucepan over medium heat, dissolve white and brown sugar into the orange juice.
- Add cranberries, orange zest and spices. Bring ingredients to a simmer.
- Cook over medium-low to medium heat for about 15 minutes, stirring occasionally, until most of the cranberries are popped and dissolving and the mixture begins to thicken.
- Turn off heat and pour in the Cointreau and orange blossom water, stir. Let the mixture slowly come back to room temperature. It will “gel” as it cools. Chill before serving.
Notes
- You will also need: saucepan
Nutrition Information
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Calories
225kcal
(11%)
Carbohydrates
54g
(18%)
Sodium
6mg
(0%)
Potassium
152mg
(4%)
Fiber
3g
(12%)
Sugar
46g
(92%)
Vitamin A
115IU
(2%)
Vitamin C
27.1mg
(30%)
Calcium
22mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 54g | 18% |
| Sodium | 6mg | 0% |
| Potassium | 152mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 46g | 92% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 27.1mg | 30% |
| Calcium | 22mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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